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ARTICLES

Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

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Pages 269-278 | Received 04 Oct 2011, Accepted 07 Apr 2012, Published online: 14 May 2012

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G.D. Thilini Madurangika Jayasinghe, Raquel Domínguez-González, Pilar Bermejo-Barrera & Antonio Moreda-Piñeiro. (2020) Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1609, pages 460431.
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Esther Marijani, Emmanuel Kigadye & Sheila Okoth. (2019) Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology 2019, pages 1-17.
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Evalyn Mwihia, Paul Mbuthia, Gunnar Eriksen, James Gathumbi, Joyce Maina, Stephen Mutoloki, Robert Waruiru, Isaac Mulei & Jan Lyche. (2018) Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya. Toxins 10:12, pages 543.
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Iveta Matejova, Zdenka Svobodova, Josef Vakula, Jan Mares & Helena Modra. (2017) Impact of Mycotoxins on Aquaculture Fish Species: A Review. Journal of the World Aquaculture Society 48:2, pages 186-200.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña & Laura Gámiz-Gracia. (2015) Aflatoxins in animal feeds: A straightforward and cost-effective analytical method. Food Control 54, pages 74-78.
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M. Zachariasova, P. Cuhra & J. Hajslova. (2014) Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge. World Mycotoxin Journal 7:4, pages 449-464.
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