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ARTICLES

Conjugation of functional oligosaccharides reduced in vitro allergenicity of β-lactoglobulin

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Pages 379-391 | Received 13 Oct 2011, Accepted 17 Apr 2012, Published online: 18 Jun 2012

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P P Rahayu, R D Andriani & J M Maligan. (2020) Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (β-lactoglobulin and α-lactalbumin). IOP Conference Series: Earth and Environmental Science 443:1, pages 012011.
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Xuli Wu, Yuqin Lu, Haoxie Xu, Dongxu Lin, Zhendan He, Haiqiang Wu, Lizhong Liu & Zimei Wang. (2018) Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. Food Chemistry 256, pages 427-434.
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