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Food and Agricultural Immunology Volume 25, 2014 - Issue 1
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Original Articles

Determination of trace aflatoxin M1 levels in milk and milk products consumed in Turkey by using enzyme-linked immunosorbent assay

Sezgin BakırdereDepartment of Science Education, Yıldız Technical University, İstanbul, TurkeyCorrespondence[email protected]
,
Tolga YaroğluFaculty of Veterinary Medicine, Ankara University, Ankara, Turkey
,
Nihan TırıkDepartment of Biology, Samsun 19 Mayıs University, Samsun, Turkey
,
Mehmet DemirözKaracabey MYO, Uludag University, Karacabey, Bursa, Turkey
&
Abdullah KaracaFaculty of Veterinary Medicine, Fırat University, Elazig, Turkey
Pages 61-69 | Received 22 Jul 2012, Accepted 20 Sep 2012, Published online: 30 Oct 2012

Citations (12)

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Read on this site (2)

Wenbin Wang, Liqiang Liu, Shanshan Song, Liguang Xu, Jianping Zhu & Hua Kuang. (2017) Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody. Food and Agricultural Immunology 28:2, pages 274-287.
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Lizy Kanungo & Sunil Bhand. (2014) A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India. Food and Agricultural Immunology 25:4, pages 467-476.
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Articles from other publishers (10)

Tooraj Massahi, Amir Kiani, Kiomars Sharafi, Abdullah Khalid Omer, Gholamreza Ebrahimzadeh, Jalil Jaafari, Nazir Fattahi & Kimya Parnoon. (2023) A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation. Heliyon 9:9, pages e19679.
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Fulya TAŞÇI, Zeki EROL & Fatma KOCASARI. (2022) Burdur İli Çiğ İnek Sütü Örneklerinde Aflatoksin M1 Kalıntısının İncelenmesiInvestigation of Aflatoxin M1 Residue in Raw Cow Milk Samples in Burdur. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:Ek Sayı 2, pages 497-505.
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Salman Mohammadi, Majid Keshavarzi, Asma Kazemi, Samane Rahmdel, Mehran Nouri, Ayoob Rastegar & Ali Ghaffarian‐Bahraman. (2022) Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis. International Journal of Dairy Technology 75:3, pages 653-667.
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Nii Korley Kortei & Theophilus Annan. (2022) Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption. Journal of Food Quality 2022, pages 1-12.
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Amin Mousavi Khaneghah, Motahareh Moosavi, Sharaf S. Omar, Carlos A.F. Oliveira, Maryam Karimi-Dehkordi, Yadolah Fakhri, Elcin Huseyn, Amene Nematollahi, Mina Farahani & Anderson S. Sant'Ana. (2021) The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression. Food Control 125, pages 107960.
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Oscar Peña-Rodas, Roxana Martinez-Lopez, Mario Pineda-Rivas & Roberto Hernandez-Rauda. (2020) Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador. Toxicology Reports 7, pages 1157-1163.
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Funda Yilmaz Eker, Karlo Muratoglu & Ayşe Gülin Eser. (2019) Detection of aflatoxin M1 in milk and milk products in Turkey. Environmental Monitoring and Assessment 191:8.
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Suzan ÖZTÜRK YILMAZ & Alev ALTINCI. (2019) Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey. Food Science and Technology 39:suppl 1, pages 190-194.
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Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Fatih Sakin, İbrahim Ozan Tekeli, Mustafa Yipel & Cemil Kürekci. (2018) Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control 90, pages 317-323.
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