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Food and Agricultural Immunology Volume 25, 2014 - Issue 1
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Original Articles

Identification and purification of a novel fish allergen from largemouth bass (Micropterus salmoides)

Chu-Yi LiuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Sha TaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Jing-Yi XueSchool of Biotechnology, East China University of Science and Technology, Shanghai, People's Republic of China
,
Hui ZhangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Wen-Tong XueCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of ChinaCorrespondence[email protected]
&
Fu-Sheng ChenCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, People's Republic of China
Pages 70-81 | Received 27 May 2012, Accepted 25 Oct 2012, Published online: 21 Nov 2012

Citations (12)

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J. Čelakovská, J. Bukač, R. Vaňková, J. Krejsek, C. Andrýs & I. Krcmova. (2020) Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination. Food and Agricultural Immunology 31:1, pages 1061-1078.
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J. Čelakovská, J. Bukač, R. Vaňková, E. Cermakova, I. Krcmova, J. Krejsek & C. Andrýs. (2020) Cluster analysis of molecular components in 100 patients suffering from atopic dermatitis according to the ISAC Multiplex testing. Food and Agricultural Immunology 31:1, pages 827-848.
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J. Čelakovská, J. Bukač, R. Vaňková, I. Krcmova, J. Krejsek & C. Andrýs. (2020) Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis. Food and Agricultural Immunology 31:1, pages 600-629.
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Yang Tian, Huan Rao, Sha Tao & Wen-Tong Xue. (2018) Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1. Food and Agricultural Immunology 29:1, pages 845-858.
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Articles from other publishers (8)

Fang Yang, Lihua Chen, Yidan Zhu, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2023) The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience 53, pages 102719.
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José Ángel Huerta-Ocampo, Lino Gerardo Batista-Roche, Martha Beatriz Morales-Amparano, María del Refugio Robles-Burgueño, Gabriela Ramos-Clamont Montfort, Luz Vázquez-Moreno, Fernando Ramírez-Jiménez & Luis M. Terán. (2022) Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. Life 12:9, pages 1421.
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Martha Beatriz Morales-Amparano, Alejandra Valenzuela-Corral, Gabriela Ramos-Clamont Montfort, Luz Vázquez-Moreno, Abraham Escobedo-Moratilla, Guillermo Pastor-Palacios, Cesaré Ovando-Vázquez, Luis M. Teran & José Ángel Huerta-Ocampo. (2021) Immunoproteomic identification of allergenic proteins in pecan (Carya illinoinensis) pollen. Journal of Proteomics 248, pages 104348.
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Yang Tian, Chenglong Liu, Wentong Xue & Zhongfu Wang. (2020) Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment. Foods 9:10, pages 1508.
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Yidan Zhu, Ling Gao, Guojin Xie, Fang Yang, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2020) Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages . International Journal of Food Science & Technology 55:9, pages 3162-3172.
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Yang Tian, Chenglong Liu, Ke Zhang, Sha Tao & Wentong Xue. (2020) Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation. LWT 127, pages 109374.
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Chong Wang, Yanbo Wang, Guangming Liu & Linglin Fu. (2020) Food allergomics based on high-throughput and bioinformatics technologies. Food Research International 130, pages 108942.
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Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang & Yang ZhuLinglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang & Yang Zhu. 2019. Food Allergy. Food Allergy 13 39 .

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