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Food and Agricultural Immunology Volume 25, 2014 - Issue 4
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Original Articles

ELISA-based detection of mislabeled albacore (Thunnus alalunga) fresh and frozen fish fillets

Esther CarreraDepartamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, SpainCorrespondence[email protected]
,
Marina TerniDepartamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Spain
,
Ana MonteroDepartamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Spain
,
Teresa GarcíaDepartamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain
,
Isabel GonzálezDepartamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain
&
Rosario MartínDepartamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain
Pages 569-577 | Received 23 Jul 2013, Accepted 20 Oct 2013, Published online: 18 Nov 2013

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Articles from other publishers (12)

Ning Yu, Ying Chen & Yang Li. 2023. Aptamers for Food Applications. Aptamers for Food Applications 277 292 .
Ga-Young Lee, Seung-Man Suh, Yu-Min Lee & Hae-Yeong Kim. (2022) Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus). Foods 11:3, pages 280.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Suresh Sagadevan, Md Al Amin & Mohd Rafie Johan. (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience 44, pages 101422.
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Nicolai Zederkopff Ballin & Kristian Holst Laursen. (2019) To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. Trends in Food Science & Technology 86, pages 537-543.
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Kuei-Chiu ChenDalia ZakariaHeba AltarawnehGabriala Nathasha AndrewsGowrii S. GanesanKaren M. JohnSarah KhanHeta Ladumor. (2019) DNA barcoding of fish species reveals low rate of package mislabeling in Qatar. Genome 62:2, pages 69-76.
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T. Gomez-Morte, M. Ayala-Hernández, M.J Yánez-Gascón, A. Gil-Izquierdo, D.A. Auñon-Calles, R. Domínguez-Perles, M.I. Fortea, E. Núñez-Delicado & J.A. Gabaldón. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality 661 695 .
Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran & Dhanya Pulikkottil RajanSaleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran & Dhanya Pulikkottil Rajan. 2019. Fish and Fishery Products Analysis. Fish and Fishery Products Analysis 263 360 .
Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, Helena Silva, Kristina Kappel & Ute Schröder. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 2063 2117 .
Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito & Linda Monaci. (2018) Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products. Journal of Food Quality 2018, pages 1-13.
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Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, Helena Silva, Kristina Kappel & Ute Schröder. 2017. Sweeteners. Sweeteners 1 55 .
Asadatun Abdullah & Hartmut Rehbein. (2017) DNA barcoding for the species identification of commercially important fishery products in Indonesian markets. International Journal of Food Science & Technology 52:1, pages 266-274.
Crossref
M. Espiñeira & F. Lago. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 415 440 .

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