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Food and Agricultural Immunology Volume 26, 2015 - Issue 1
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Original Articles

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

Halima BoughelloutLaboratoire de Nutrition et Technologie Alimentaire (L.N.T.A.), Institut de Nutrition et Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Constantine 1, Constantine, AlgeriaCorrespondence[email protected]
,
Yvan ChoisetINRA-Nantes, Unité des Biopolymères, Interactions et Assemblage (B.I.A.), équipe fonctions et interactions des protéines (F.I.P), Nantes, France
,
Hanitra RabesonaINRA-Nantes, Unité des Biopolymères, Interactions et Assemblage (B.I.A.), équipe fonctions et interactions des protéines (F.I.P), Nantes, France
,
Jean Marc ChobertINRA-Nantes, Unité des Biopolymères, Interactions et Assemblage (B.I.A.), équipe fonctions et interactions des protéines (F.I.P), Nantes, France
,
Thomas HaertleINRA-Nantes, Unité des Biopolymères, Interactions et Assemblage (B.I.A.), équipe fonctions et interactions des protéines (F.I.P), Nantes, France
,
Sabah MounirLaboratory of Engineering Science for Environment, LaSIE FRE-CNRS 3474, University of La Rochelle, La Rochelle, France
,
Karim AllafLaboratory of Engineering Science for Environment, LaSIE FRE-CNRS 3474, University of La Rochelle, La Rochelle, France
&
Mohamed Nasreddine ZidouneLaboratoire de nutrition et technologies alimentaires (L.N.T.A.), équipe Transformation et Elaboration des Produits Agro-alimentaires (T.E.P.A.), INATAA Université Constantine 1, Constantine, Algeria
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Pages 71-81 | Received 06 Nov 2013, Accepted 07 Nov 2013, Published online: 05 Dec 2013

Citations (13)

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Xiaole Sui, Ya Zhao, Xin Zhang, Yuexiang Zhang, Lanlan Zhu, Zhongxiang Fang & Qilong Shi. (2022) Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors. Drying Technology 40:1, pages 50-64.
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Jian Lyu, Jinfeng Bi, Fengzhao Wang, Xin Jin, Xinye Wu & Jin Xie. (2021) Recent developments and trends of instant controlled pressure drop drying-a review. Drying Technology 39:11, pages 1704-1719.
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Articles from other publishers (11)

Caterina Villa, Mónica B.M. V. Moura, Joana Costa & Isabel Mafra. (2022) β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products. Food Control 135, pages 108818.
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Andreea Diana Kerezsi, Nicolas Jacquet & Christophe Blecker. (2022) Advances on physical treatments for soy allergens reduction - A review. Trends in Food Science & Technology 122, pages 24-39.
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Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen & Katrine Lindholm Bøgh. (2022) Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy. Foods 11:7, pages 926.
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Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Diaz, Araceli Diaz-Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann-Sommergruber & Thomas Holzhauser. (2021) Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clinical Reviews in Allergy & Immunology 62:1, pages 1-36.
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Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf & Anaberta Cardador-Martínez. (2021) An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules 26:21, pages 6519.
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Xiao Li, Jinfeng Bi, Xin Jin, Jian Lyu, Xinye Wu, Bin Li & Xuan Li. (2021) Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC). Journal of Food Engineering 293, pages 110379.
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Africa Sanchiz, Carmen Cuadrado, Joseph Haddad & Rosario Linacero. (2020) Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR. Foods 9:6, pages 729.
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Hamida Mahroug, Leila Benatallah, Krisztina Takács, Haroun Bouab, Mohammed Nasreddine Zidoune & Karim Allaf. (2020) Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten. Arabian Journal for Science and Engineering 45:2, pages 575-586.
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Caterina Villa, Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2018) Bovine Milk Allergens: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 137-164.
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Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Perino, Anne-Sylvie Fabiano-Tixier & Maryline Abert-Vian. (2017) Review of Green Food Processing techniques. Preservation, transformation, and extraction. Innovative Food Science & Emerging Technologies 41, pages 357-377.
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H. Boughellout, Y. Choiset, H. Rabesona, J.M. Chobert, T. Haertle & M.N. Zidoune. (2016) Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?. Revue Française d'Allergologie 56:4, pages 344-348.
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