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J. Čelakovská, R. Vaňková, H. Skalská, J. Krejsek & C. Andrýs. (2022) The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients. Food and Agricultural Immunology 33:1, pages 780-798.
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Joseph P. Tkacz, Karen Rance, Douglas Waddell, Mark Aagren & Eva Hammerby. (2021) Real-world evidence costs of allergic rhinitis and allergy immunotherapy in the commercially insured United States population. Current Medical Research and Opinion 37:6, pages 957-965.
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Jarmila Celakovska, Josef Bukač, Karel Ettler, Květuše Ettlerova & Irena Krcmova. (2017) Atopic dermatitis in adolescents and adults – the evaluation of association with other allergic diseases and parameters. Food and Agricultural Immunology 28:6, pages 933-948.
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J. Čelakovská, I. Krcmova, J. Bukac & J. Vaneckova. (2017) Sensitivity and specificity of specific IgE, skin prick test and atopy patch test in examination of food allergy. Food and Agricultural Immunology 28:2, pages 238-247.
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J. Čelakovská & J. Bukač. (2017) Severity of atopic dermatitis in relation to food and inhalant allergy in adults and adolescents. Food and Agricultural Immunology 28:1, pages 121-133.
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J. Vaneckova & J. Bukac. (2017) Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis. Food and Agricultural Immunology 28:1, pages 44-48.
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J. Celakovska & J. Bukac. (2017) Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis. Food and Agricultural Immunology 28:1, pages 35-43.
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J. Vaneckova & J. Bukač. (2016) The severity of atopic dermatitis and the relation to the level of total IgE, onset of atopic dermatitis and family history about atopy. Food and Agricultural Immunology 27:5, pages 734-741.
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Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler & Josef Bukač. (2015) Food allergy, asthma bronchiale, and rhinitis in atopic dermatitis patients with total immunoglobulin E under and above 200 IU/ml. Food and Agricultural Immunology 26:5, pages 671-681.
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Jarmila Čelakovská. (2015) Atopic march, food allergy and food hypersensitivity in children and adolescents suffering from atopic dermatitis. Food and Agricultural Immunology 26:4, pages 590-600.
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Articles from other publishers (6)
Hao Lv, Yunfei Wang, Ziang Gao, Peiqiang Liu, Danxue Qin, Qingquan Hua & Yu Xu. (2022) Knowledge mapping of the links between the microbiota and allergic diseases: A bibliometric analysis (2002–2021). Frontiers in Immunology 13.
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Jinghua Wu, Yi Yu, Xinmeng Yao, Qinzhun Zhang, Qin Zhou, Weihong Tang, Xianglong Huang & Chengyin Ye. (2022) Visualizing the knowledge domains and research trends of childhood asthma: A scientometric analysis with CiteSpace. Frontiers in Pediatrics 10.
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Arianna Giannetti, Francesca Cipriani, Valentina Indio, Marcella Gallucci, Carlo Caffarelli & Giampaolo Ricci. (2019) Influence of Atopic Dermatitis on Cow’s Milk Allergy in Children. Medicina 55:8, pages 460.
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Tarmilč Celakovská & Josef Bukač. (2016) The Severity of Atopic Dermatitis Evaluated with the SCORAD Index and the Occurrence of Bronchial Asthma and Rhinitis, and the Duration of Atopic Dermatitis. Allergy & Rhinology 7:1, pages ar.2016.7.0144.
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Birgit Ahrens, Gabriele Schulz, Johanna Bellach, Bodo Niggemann & Kirsten Beyer. (2015) Chemokine levels in serum of children with atopic dermatitis with regard to severity and sensitization status. Pediatric Allergy and Immunology 26:7, pages 634-640.
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Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler & Josef Bukač. (2015) Egg Allergy in Adolescent and Adult Patient Suffering from Atopic Dermatitis – Association with Concomitant Allergic Diseases. Acta Medica (Hradec Kralove, Czech Republic) 58:1, pages 9-14.
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