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Food and Agricultural Immunology Volume 26, 2015 - Issue 4
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Original Articles

Humoral and cellular immune responses in mice after airway administration of Bacillus thuringiensis Cry1Ab and MON810 cry1Ab-transgenic maize

Monica AndreassenGenøk – Centre for Biosafety, Tromsø, Norway;Norwegian Institute of Public Health, Oslo, NorwayCorrespondence[email protected]
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Elena RoccaGenøk – Centre for Biosafety, Tromsø, NorwayView further author information
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Thomas BøhnGenøk – Centre for Biosafety, Tromsø, Norway;Department of Pharmacy, UiT The Arctic University of Norway, Tromsø, NorwayView further author information
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Odd-Gunnar WikmarkGenøk – Centre for Biosafety, Tromsø, NorwayView further author information
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Johnnie van den BergFaculty of Natural Sciences, North-West University, Potchefstroom, South AfricaView further author information
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Martinus LøvikDepartment of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Trondheim, NorwayView further author information
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Terje TraavikGenøk – Centre for Biosafety, Tromsø, Norway;Department of Pharmacy, UiT The Arctic University of Norway, Tromsø, NorwayView further author information
&
Unni Cecilie NygaardNorwegian Institute of Public Health, Oslo, NorwayView further author information
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Pages 521-537 | Received 15 Oct 2014, Accepted 02 Nov 2014, Published online: 11 Dec 2014

Citations (15)

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Yulou Qiu, Pan Li, Beibei Liu, Yuan Liu, Yulong Wang, Tingting Tao, Junli Xu, Bruce D. Hammock, Xianjin Liu, Rongfa Guan & Cunzheng Zhang. (2019) Phage-displayed nanobody based double antibody sandwich chemiluminescent immunoassay for the detection of Cry2A toxin in cereals. Food and Agricultural Immunology 30:1, pages 924-936.
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Alexander Razavi, Indu Malhotra, Anil Ghosh, Marianne Pusztai-Carey, Jeffrey Marks & Christopher King. (2017) Antibodies as epidemiological markers of genetically modified crop exposure: detection of Cry1Ab-specific IgG. Food and Agricultural Immunology 28:5, pages 779-788.
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Articles from other publishers (13)

Ranfeng Ye, Hao Chen & He Li. (2022) One-Pot Synthesis of HRP&SA/ZIF-8 Nanocomposite and Its Application in the Detection of Insecticidal Crystalline Protein Cry1Ab. Nanomaterials 12:15, pages 2679.
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Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Antonio Fernandez Dumont & Francisco Javier Moreno. (2022) Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology. EFSA Journal 20:1.
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Rayza Dal Molin Cortese, Suellen Secchi Martinelli, Rafaela Karen Fabri, Leonardo Melgarejo, Rubens Onofre Nodari & Suzi Barletto Cavalli. (2021) Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil. Ciência & Saúde Coletiva 26:12, pages 6235-6246.
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Allison K. Wilson. 2021. Rethinking Food and Agriculture. Rethinking Food and Agriculture 247 284 .
Antonio Fernandez Dumont, Anna Lanzoni, Elisabeth Waigmann & Claudia Paoletti. (2018) Relevance of new scientific information (Santos‐Vigil et al., 2018[Link]) in relation to the risk assessment of genetically modified crops with Cry1Ac. EFSA Supporting Publications 15:11.
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Barbara de Santis, Norbert Stockhofe, Jean-Michel Wal, Eefke Weesendorp, Jean-Paul Lallès, Jeroen van Dijk, Esther Kok, Marzia De Giacomo, Ralf Einspanier, Roberta Onori, Carlo Brera, Paul Bikker, Jan van der Meulen & G. Kleter. (2018) Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators. Food and Chemical Toxicology 117, pages 36-65.
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Jana Tulinská, Karine Adel-Patient, Hervé Bernard, Aurélia Líšková, Miroslava Kuricová, Silvia Ilavská, Mira Horváthová, Anton Kebis, Eva Rollerová, Júlia Babincová, Radka Aláčová, Jean-Michel Wal, Kerstin Schmidt, Jörg Schmidtke, Paul Schmidt, Christian Kohl, Ralf Wilhelm, Joachim Schiemann & Pablo Steinberg. (2018) Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE). Archives of Toxicology 92:7, pages 2385-2399.
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Christoph Then & Andreas Bauer-Panskus. (2017) Possible health impacts of Bt toxins and residues from spraying with complementary herbicides in genetically engineered soybeans and risk assessment as performed by the European Food Safety Authority EFSA. Environmental Sciences Europe 29:1.
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S. Eliza Dunn, John L. Vicini, Kevin C. Glenn, David M. Fleischer & Matthew J. Greenhawt. (2017) The allergenicity of genetically modified foods from genetically engineered crops. Annals of Allergy, Asthma & Immunology 119:3, pages 214-222.e3.
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Monica Andreassen, Thomas Bøhn, Odd-Gunnar Wikmark, Johanna Bodin, Terje Traavik, Martinus Løvik & Unni Cecilie Nygaard. (2016) Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice. BMC Immunology 17:1.
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Néstor Rubio-Infante & Leticia Moreno-Fierros. (2016) An overview of the safety and biological effects of Bacillus thuringiensis Cry toxins in mammals . Journal of Applied Toxicology 36:5, pages 630-648.
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. (2016) Annual post‐market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2014 from Monsanto Europe S.A.. EFSA Journal 14:4.
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Nathan Marsteller, Katrine L. Bøgh, Richard E. Goodman & Michelle M. Epstein. (2015) A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). Drug Discovery Today: Disease Models 17-18, pages 81-88.
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