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Food and Agricultural Immunology Volume 27, 2016 - Issue 4
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Articles

Natural occurrence of Aflatoxins in commercial pepper in Iran

Afshin BaraniDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, IranCorrespondence[email protected]
,
Zeinab NasiriDepartment of Chemistry, Karaj Branch, Islamic Azad University, Karaj, Iran
&
Nafiseh JarrahDepartment of Chemistry, Isfahan University of Technology, Isfahan, Iran
Pages 570-576 | Received 06 Sep 2015, Accepted 15 Jan 2016, Published online: 25 Feb 2016

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Arpad Szallasi. (2023) Capsaicin and cancer: Guilty as charged or innocent until proven guilty?. Temperature 10:1, pages 35-49.
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Articles from other publishers (10)

Burak Demirhan & Buket Er Demirhan. (2023) Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. Microorganisms 11:7, pages 1786.
Crossref
Farman Ahmed & Muhammad Asif Asghar. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Sezen SEVDİN, Edanur ÇELİK, A. Nur ÇÖMÇE, Nazlı BATAR & Asena Ayça ÖZDEMİR. (2022) A SYSTEMATIC META-ANALYSIS OF AFLATOXIN B1 PRESENCE IN RED PEPPER. European Journal of Science and Technology.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Yusuf Opeyemi Oyebamiji, Kamoldeen Abiodun Ajijolakewu & Ismail Abiola Adebayo. 2021. Aflatoxins in Food. Aflatoxins in Food 41 65 .
Darina Pickova, Vladimir Ostry, Jan Malir, Jakub Toman & Frantisek Malir. (2020) A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years. Toxins 12:12, pages 789.
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Meseret Amde, Ayalew Temsgen & Nigussie Dechassa. (2020) Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products. Journal of Food Composition and Analysis 91, pages 103528.
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Saeed Akhtar, Muhammad Riaz, Iqra Naeem, Yun Yun Gong, Amir Ismail, Majid Hussain & Kashif Akram. (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control 112, pages 107132.
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Jéssica Costa, Rodrigo Rodríguez, Esther Garcia-Cela, Angel Medina, Naresh Magan, Nelson Lima, Paola Battilani & Cledir Santos. (2019) Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives. Toxins 11:1, pages 27.
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Amir Ismail, Muhammad Riaz, Yun Yun Gong, Saeed Akhtar & Jin Sun. 2019. Plant and Human Health, Volume 2. Plant and Human Health, Volume 2 313 325 .

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