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Food and Agricultural Immunology Volume 29, 2018 - Issue 1

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Polysaccharides from pectinase digests of green tea enhances host immune defence through toll-like receptor 4

BoYoon Changa Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University, Iksan, Republic of Korea

TaeYoung Kimb BTC Corporation, Asan, Republic of Korea

SungYeon Kima Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University, Iksan, Republic of KoreaCorrespondence[email protected]

Pages 870-885 | Received 19 Feb 2018, Accepted 22 Jun 2018, Published online: 02 Oct 2018

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https://doi.org/10.1080/09540105.2018.1494139
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Qian Wang, Xiaoyan Yang, Changwei Zhu, Guodong Liu, Yujun Sun & Lisheng Qian. (2022) Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers 14:14, pages 2775.
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