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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice

Haiying Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of ChinaCorrespondence[email protected]
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Yiran Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of ChinaView further author information
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Xinli Peia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of ChinaView further author information
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Zhongguo Xiec College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde, P.R. People’s Republic of ChinaView further author information
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Kaiwen Shib School of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China;d National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, P.R. People’s Republic of ChinaView further author information
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Aike Lie Cereals and Oils Nutrition Research Center, Academy of State Administration of Grain (ASAG), Beijing, People’s Republic of ChinaView further author information
Pages 804-816 | Received 26 Apr 2019, Accepted 18 Jun 2019, Published online: 04 Jul 2019

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Wentao Qi, Yong Wang, Jinli Yao, Hui Sun, Xiaoliang Duan, Ge Song, Shaojie Pang, Chunling Wang & Aike Li. (2019) Genistein inhibits AOM/DSS-induced colon cancer by regulating lipid droplet accumulation and the SIRT1/FOXO3a pathway in high-fat diet-fed female mice. Food and Agricultural Immunology 30:1, pages 1271-1285.
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Articles from other publishers (2)

S M Lee, F Widodo & D Lo. (2024) The effect of different types of leavening agents on the physical characteristics and sensory of red bean sponge cake. IOP Conference Series: Earth and Environmental Science 1338:1, pages 012023.
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Hasmadi Mamat, Yee Yi Ling, Ahmad Hazim Abdul Aziz, Noorakmar Ab. Wahab, Ramlah George Mohd Rosli, Mohd Sani Sarjadi, Mohamad Khairi Zainol, Nicky Rahmana Putra & Mohd Azizi Che Yunus. (2023) Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun. Journal of Applied Phycology 35:4, pages 1911-1919.
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