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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Phage-displayed nanobody based double antibody sandwich chemiluminescent immunoassay for the detection of Cry2A toxin in cereals

Yulou Qiua Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of China;b Zhejiang Proceincial Key Laboratory of Biometrology and Inspection and Quarantine, China Jiliang University, Hangzhou, People’s Republic of ChinaView further author information
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Pan Lia Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Beibei Liua Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-4565-406XView further author information
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Yuan Liua Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Yulong Wanga Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Tingting Taoa Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Junli Xua Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Bruce D. Hammockc Laboratory of Pesticide and Nematology Biotechnology, Department of Entomology, University of California, Davis, CA, USAView further author information
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Xianjin Liua Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of ChinaView further author information
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Rongfa Guanb Zhejiang Proceincial Key Laboratory of Biometrology and Inspection and Quarantine, China Jiliang University, Hangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Cunzheng Zhanga Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, People’s Republic of China;d School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5702-7480View further author information
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Pages 924-936 | Received 05 Jun 2019, Accepted 04 Jul 2019, Published online: 26 Jul 2019

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