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Food and Agricultural Immunology Volume 30, 2019 - Issue 1

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Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice

Mayumi Kaneyasua Department of Human Nutrition, Faculty of Nursing and Human Nutrition, Yamaguchi Prefectural University, Yamaguchi, JapanCorrespondence[email protected]

Maki Nagatab Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Hiromi Ikedab Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Koichiro Ohnukic Department of Biological and Environmental Chemistry, Kinki University, Fukuoka, Japan

Kuniyoshi Shimizub Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Pages 968-978 | Received 06 Dec 2018, Accepted 22 Jul 2019, Published online: 07 Aug 2019

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https://doi.org/10.1080/09540105.2019.1651255
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Qiang Xie, Chenglong Liu, Wenhui Fu, Chen Chen, Dan Luo & Wentong Xue. (2023) Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy. Journal of Agricultural and Food Chemistry 71:33, pages 12558-12573.
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Qiang Xie, Chenglong Liu, Wenhui Fu, Chen Chen, Shimin Gu, Dan Luo & Wentong Xue. (2023) Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy. Food Research International 169, pages 112840.
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Meng Wang, Wen-Jing Hu, Qiu-hong Wang, Bing-you Yang & Hai-xue Kuang. (2023) Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review. International Journal of Biological Macromolecules 226, pages 562-579.
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Andrea McDowell, Juwon Kang, Jinho Yang, Jihee Jung, Yeon-Mok Oh, Sung-Min Kym, Tae-Seop Shin, Tae-Bum Kim, Young-Koo Jee & Yoon-Keun Kim. (2022) Machine-learning algorithms for asthma, COPD, and lung cancer risk assessment using circulating microbial extracellular vesicle data and their application to assess dietary effects. Experimental & Molecular Medicine 54:9, pages 1586-1595.
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Keita Tomiyoshi, Jun-ichiro Masuda, Sae Fujimori, Maiko Kurisaki, Misaki In, Junpei Ogata, Naofumi Murakami, Takahiro Matsuishi, Ikuo Miyajima, Yuki Mizunoe, Kaori Sakai, Sho Hirata & Yukio Ozaki. (2022) Characteristics and Genetic Control of Rhizome Coloration in Red Rhizome Lotus. The Horticulture Journal 91:3, pages 366-374.
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Xiaoyue Li, Yuqiu Guo, Lirong Chen, Kaichang Liu & Kuijie Gong. (2021) Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour. Scientific Reports 11:1.
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Qazi A. Showkat, Jahangir A. Rather, Abida Jabeen, B. N. Dar, H. A. Makroo & Darakshan Majid. (2020) Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review . International Journal of Food Science & Technology 56:5, pages 2205-2214.
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Hongyan Ye, Dawei Zhang, Yang Li, Yue Wei & Ning Li. (2020) Study on processing conditions for lotus root starch and red bean dumpling. Journal of Food Processing and Preservation 44:7.
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Elizabeth H. Nabeshima, Thaisa M.A. Moro, Pedro H. Campelo, Anderson S. Sant'Ana & Maria Teresa P.S. Clerici. 2020. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances 267 293 .

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Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice

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Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice

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