Citations (46)
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Dietrich Knorr. (2023) Organic agriculture and foods: advancing process-product integrations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Sylvester Senyo Ofori-Parku. (2022) “Consuming organic food just feels right:” A discursive psychology of how consumers make sense organic foods beyond the reason-intuition distinction. Journal of International Food & Agribusiness Marketing 0:0, pages 1-28.
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Hery Toiba, Arif Yustian Maulana Noor, Moh Shadiqur Rahman & Fitria Dina Riana. Farmers’ preference for organic rice contract farming scheme: a discrete choice experiment in Indonesia. Journal of Environmental Planning and Management 0:0, pages 1-24.
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Articles from other publishers (43)
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Zhou Guanqi & Zeb Un Nisa. (2023) Prospective effects of food safety trust on brand evangelism: a moderated-mediation role of consumer perceived ethicality and brand passion. BMC Public Health 23:1.
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Supawan Visetnoi & Wayne Nelles. (2023) Can Organic Pork Help Achieve Sustainable Development Goals in Thailand?. Agriculture 13:9, pages 1822.
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Bahar Aydın Can. (2023) Turkish Consumers’ Perceptions of Organic Milk and the Factors Affecting Consumption: The Case of Kocaeli, Türkiye. Sustainability 15:13, pages 10044.
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Laksono Sumarto, Istinganah Eni Maryanti, Darsono, Kasidin & Kurniawati Darmaningrum. (2023) The Relationship between Perceived Value, Attitude and Behaviour towards Purchasing Organic Products (Case Study in Indonesia). European Journal of Management Issues 31:2, pages 71-78.
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Yuling Jiang, Siti Intan Nurdiana Wong Abdullah, Bernard Heng Jit Lim, Ruiyun Wang & Kit Teng Phuah. (2023) The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China. Frontiers in Sustainable Food Systems 7.
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Qi Gao, Yang Zhang, Congcong Gao, Huimin Li, Yudou Cheng, Xun Qian, Lishu Zhang, Jinyu Liu, Solabomi Olaitan Ogunyemi & Junfeng Guan. (2023) The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit. Foods 12:10, pages 1980.
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Christian Bux, Mariarosaria Lombardi, Erica Varese & Vera Amicarelli. (2022) Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy. Sustainability 14:15, pages 9143.
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Ashley A. Gernat, Fernanda B. O. Santos & Jesse L. Grimes. (2021) Alternative approaches to antimicrobial use in the turkey industry: Challenges and perspectives. German Journal of Veterinary Research 1:3, pages 37-47.
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