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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs

F. F. Huanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-5091-6429View further author information
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Y. Yanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-4131-1572View further author information
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L. M. Wanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-5382-3340View further author information
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H. Wanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-2566-7453View further author information
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P. Lia Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-2048-405XView further author information
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K. Xiaoa Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-9870-4281View further author information
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X. Xua Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-6559-3749View further author information
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J. S. Liub Zhejiang Vegamax Biotechnology Co., Ltd., Anji, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-8438-6083View further author information
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Y. L. Liub Zhejiang Vegamax Biotechnology Co., Ltd., Anji, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0003-3320-2381View further author information
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H. L. Zhua Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaCorrespondence[email protected]
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Pages 35-46 | Received 21 Oct 2021, Accepted 20 Dec 2021, Published online: 20 Jan 2022

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Ke Gu, Fang Wang, Weixiao Sun, Guangmang Liu, Gang Jia, Hua Zhao, Xiaoling Chen, Caimei Wu, Gang Tian, Jingyi Cai, Ruinan Zhang & Jing Wang. (2023) Tryptophan alleviates lipopolysaccharide-induced liver injury and inflammation by modulating necroptosis and pyroptosis signaling pathways in piglets. Animal Biotechnology 0:0, pages 1-12.
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