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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens

Yu Wanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, People’s Republic of China;b Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Beibei Heb Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Kuanbo Liub Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Jingjing Shib Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Aike Lib Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Junlin Chengb Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaView further author information
,
Yuanyuan Weia Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaView further author information
,
Shuangshuang Guoa Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaView further author information
,
Yongwei Wangb Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
&
Binying Dinga Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Pages 150-166 | Received 02 Nov 2021, Accepted 30 Dec 2021, Published online: 21 Feb 2022

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