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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances

Yu Xiaa College of Food Science and Engineering, Ocean University of China, Qingdao, People’s Republic of China
,
Changwei Wangb Qingdao Institute of Marine Biomedicine, Qingdao, People’s Republic of ChinaCorrespondence[email protected]
[email protected]
,
Dejun Yub Qingdao Institute of Marine Biomedicine, Qingdao, People’s Republic of China
&
Hu Houa College of Food Science and Engineering, Ocean University of China, Qingdao, People’s Republic of China
Pages 563-574 | Received 28 Dec 2021, Accepted 07 Jul 2022, Published online: 25 Jul 2022

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