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Food and Agricultural Immunology Volume 33, 2022 - Issue 1

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Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for assessing okadaic acid and its derivatives in shellfish

Ruirui Wanga National Marine Environmental Monitoring Center, Dalian, People’s Republic of ChinaView further author information

Hongli Qib Fisheries College, The key lab of Tianjin aquatic ecology and aquaculture, Tianjin Agricultural University, Tianjin, People’s Republic of ChinaView further author information

Miao Lianga National Marine Environmental Monitoring Center, Dalian, People’s Republic of ChinaView further author information

Guoxiang Liaoa National Marine Environmental Monitoring Center, Dalian, People’s Republic of ChinaView further author information

Fan Yanga National Marine Environmental Monitoring Center, Dalian, People’s Republic of ChinaCorrespondence[email protected]
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Pages 677-691 | Received 30 May 2022, Accepted 06 Aug 2022, Published online: 31 Aug 2022

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https://doi.org/10.1080/09540105.2022.2115466
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Citations (3)

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Articles from other publishers (3)

Xiaomei Wang, Chen Yang, Wei Jiang, Manyu Zhang, Ruifang Li, Yajuan Lin & Quan Wang. (2023) Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test strips. Food Control 148, pages 109635.
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Yunhui Chen, Shanshan Song, Liguang Xu, Hua Kuang, Chuanlai Xu & Lingling Guo. (2023) Ultrasensitive immunochromatographic strip for fast screening of piperacillin in milk based on a monoclonal antibody. Journal of Food Composition and Analysis 118, pages 105180.
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Olga D. Hendrickson, Liliya I. Mukhametova, Elena A. Zvereva, Anatoly V. Zherdev & Sergei A. Eremin. (2023) A Sensitive Fluorescence Polarization Immunoassay for the Rapid Detection of Okadaic Acid in Environmental Waters. Biosensors 13:4, pages 477.
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