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Food and Agricultural Immunology Volume 34, 2023 - Issue 1
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Research Article

Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol

Jiannan Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Xiuhua Xiac Wuxi Vocational Institute of Commerce, Wuxi, People’s Republic of ChinaView further author information
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Peizhen Lib School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;d Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Hang Yud Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Yunfei Xied Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Yahui Guod Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
,
Weirong Yaod Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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He Qianb School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;d Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
&
Yuliang Chenga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected]
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Pages 36-47 | Received 15 Sep 2022, Accepted 14 Oct 2022, Published online: 16 Apr 2023

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