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Original Articles

Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay

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Pages 93-102 | Published online: 16 Sep 2008

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Read on this site (4)

Amanda Dunn, Catherine Duffy, Alan Gordon, Steven Morrison, Anastasio Argűello, Michael Welsh & Bernadette Earley. (2018) Comparison of single radial immunodiffusion and ELISA for the quantification of immunoglobulin G in bovine colostrum, milk and calf sera. Journal of Applied Animal Research 46:1, pages 758-765.
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JackN. Losso, John Vanderstoep & Shuryo Nakai. (1998) Removal of bovine serum albumin from cow's milk using chicken egg‐yolk antibodies immobilized on chitosan gel. Food and Agricultural Immunology 10:1, pages 47-56.
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E. Li‐Chan, A. Kummer, J. N. Losso & S. Nakai. (1994) Survey of immunoglobulin G content and antibody specificity in cows’ milk from British Columbia. Food and Agricultural Immunology 6:4, pages 443-451.
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JackN. Losso, Jyoti Dhar, Angela Kummer, Eunice Li‐Chan & Shuryo Nakai. (1993) Detection of antibody specificity of raw bovine and human milk to bacterial lipopolysaccharides using PCFIA. Food and Agricultural Immunology 5:4, pages 231-239.
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Articles from other publishers (42)

Lu Wang, Lele Zhou, Ning Ma, Qianqian Su, Yizhen Wan, Yifan Zhang, Feng Wu & Weiping Qian. (2022) Real-time monitoring of immunoglobulin G levels in milk using an ordered porous layer interferometric optical sensor. Talanta 237, pages 122958.
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Yaowei Liu, Wenjin Zhang, Lina Zhang, Kasper Hettinga & Peng Zhou. (2020) Characterizing the changes of bovine milk serum proteins after simulated industrial processing. LWT 133, pages 110101.
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Ling Xiong, Chengkang Li, Sjef Boeren, Jacques Vervoort & Kasper Hettinga. (2020) Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins. Food Research International 127, pages 108688.
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Víctor Ruiz-Valdepeñas Montiel, Eloy Povedano, Sara Benedé, Luis Mata, Patricia Galán-Malo, María Gamella, A. Julio Reviejo, Susana Campuzano & José M. Pingarrón. (2019) Disposable Amperometric Immunosensor for the Detection of Adulteration in Milk through Single or Multiplexed Determination of Bovine, Ovine, or Caprine Immunoglobulins G. Analytical Chemistry 91:17, pages 11266-11274.
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Mohamed M. El-Loly, Laila K. Hassan & Eman S.A. Farahat. (2019) Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk. International Journal of Biological Macromolecules 123, pages 939-944.
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Shane Feeney, Sinead T. Morrin, Lokesh Joshi & Rita M. Hickey. 2018. Novel Proteins for Food, Pharmaceuticals and Agriculture. Novel Proteins for Food, Pharmaceuticals and Agriculture 291 314 .
Sanket G. Borad & Ashish K. Singh. (2018) Colostrum immunoglobulins: Processing, preservation and application aspects. International Dairy Journal 85, pages 201-210.
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Dimuthu Bogahawaththa, Roman Buckow, Jayani Chandrapala & Todor Vasiljevic. (2018) Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. Innovative Food Science & Emerging Technologies 47, pages 301-308.
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Thankamani Kumaran, Eswaramoorthy Thirumalaikumar, Chinnadurai Lelin, Pandi Palanikumar, Mariavincent Michaelbabu & Thavasimuthu Citarasu. (2018) Physicochemical properties of anti Vibrio harveyi egg yolk antibody (IgY) and its immunological influence in Indian white shrimp Fenneropenaeus indicus. Fish & Shellfish Immunology 74, pages 349-362.
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Dimuthu Bogahawaththa, Jayani Chandrapala & Todor Vasiljevic. (2017) Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins. Food Hydrocolloids 72, pages 350-357.
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Z. Abdel-Salam, S.A.M. Abdel-Salam, I.I. Abdel-Mageed & M.A. Harith. (2017) Assessment of sheep colostrum via laser induced fluorescence and chemometrics. Small Ruminant Research 155, pages 51-56.
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Dimuthu Bogahawaththa, Jayani Chandrapala & Todor Vasiljevic. (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal 69, pages 23-32.
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Patricia Galán-Malo, José-Antonio Valares, Vanesa Langa, Pedro Razquin & Luis Mata. (2014) Determination of IgG levels in bulk ewe's milk. Small Ruminant Research 119:1-3, pages 156-160.
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D. Dupont, T. Croguennec, A. Brodkorb & R. Kouaouci. 2013. Advanced Dairy Chemistry. Advanced Dairy Chemistry 87 134 .
Rong Fa Guan, Dong Hong Liu, Jia Xin Jiang, Chang Rui, Peng Peng Liu & Xing Qian Ye. (2011) Differences in Several Important Proteins Contents between Raw Milk and Reconstituted Milk. Advanced Materials Research 343-344, pages 1000-1006.
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Walter L. Hurley & Peter K. Theil. (2011) Perspectives on Immunoglobulins in Colostrum and Milk. Nutrients 3:4, pages 442-474.
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Chang-Jer Wu, Hang Wang, Yi-Lin Chan & Tsung-Lin Li. (2011) Passive immune-protection of small abalone against Vibrio alginolyticus infection by anti-Vibrio IgY-encapsulated feed. Fish & Shellfish Immunology 30:4-5, pages 1042-1048.
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Leyton W. Gapper, David E. J. Copestake, Don E. Otter & Harvey E. Indyk. (2007) Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review. Analytical and Bioanalytical Chemistry 389:1, pages 93-109.
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M.M. El-Loly .. (2007) Bovine Milk Immunoglobulins in Relation to Human Health. International Journal of Dairy Science 2:3, pages 183-195.
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Si-Quan LiHoward Q. ZhangV. M. BalasubramaniamYoung-Zoon LeeJoshua A. BomserSteven J. SchwartzC. Patrick Dunne. (2006) Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels. Journal of Agricultural and Food Chemistry 54:3, pages 739-746.
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Si-Quan Li, Joshua A. Bomser & Q. Howard Zhang. (2005) Effects of Pulsed Electric Fields and Heat Treatment on Stability and Secondary Structure of Bovine Immunoglobulin G. Journal of Agricultural and Food Chemistry 53:3, pages 663-670.
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C. Conesa, M. Lavilla, L. S�nchez, M. D. P�rez, L. Mata, P. Razqu�n & M. Calvo. (2004) Determination of IgG levels in bovine bulk milk samples from different regions of Spain. European Food Research and Technology 220:2, pages 222-225.
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S.‐Q. Li & Q.H. Zhang. (2006) Inactivation of E. coli 8739 in Enriched Soymilk Using Pulsed Electric Fields . Journal of Food Science 69:7, pages 169-174.
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Javier Sanchez, Fred Markham, Ian Dohoo, Judy Sheppard, Greg Keefe & Ken Leslie. (2004) Milk antibodies against Ostertagia ostertagi: relationships with milk IgG and production parameters in lactating dairy cattle. Veterinary Parasitology 120:4, pages 319-330.
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Nikoo Arasteh, A.-H. Aminirissehei, A.N. Yousif, L.J. Albright & T.D. Durance. (2004) Passive immunization of rainbow trout (Oncorhynchus mykiss) with chicken egg yolk immunoglobulins (IgY). Aquaculture 231:1-4, pages 23-36.
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S‐Q. Li, Q.H. Zhang, Y‐Z. Lee & T‐V. Pham. (2006) Effects of Pulsed Electric Fields and Thermal Processing on the Stability of Bovine Immunoglobulin G (IgG) in Enriched Soymilk. Journal of Food Science 68:4, pages 1201-1207.
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A. Shamay, F. Shapiro, G. Leitner & N. Silanikove. (2003) Infusions of Casein Hydrolyzates into the Mammary Gland Disrupt Tight Junction Integrity and Induce Involution in Cows. Journal of Dairy Science 86:4, pages 1250-1258.
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L. Tremblay, M. F. Laporte, J. Léonil, D. Dupont & P. Paquin. 2003. Advanced Dairy Chemistry—1 Proteins. Advanced Dairy Chemistry—1 Proteins 49 138 .
Lidia Elfstrand, Helena Lindmark-Månsson, Marie Paulsson, Lena Nyberg & Björn Åkesson. (2002) Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing. International Dairy Journal 12:11, pages 879-887.
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Hannu Korhonen, P. Marnila & H. S. Gill. (2007) Milk immunoglobulins and complement factors. British Journal of Nutrition 84:S1, pages 75-80.
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C.‐C. Chen, Y.‐Y. Tu & H.‐M. Chang. (2008) Thermal Stability of Bovine Milk Immunoglobulin G (IgG) and the Effect of Added Thermal Protectants on the Stability. Journal of Food Science 65:2, pages 188-193.
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Hyun-Ock Kim, Timothy D. Durance & Eunice C.Y. Li-Chan. (1999) Reusability of Avidin-Biotinylated Immunoglobulin Y Columns in Immunoaffinity Chromatography. Analytical Biochemistry 268:2, pages 383-397.
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Chao-Cheng Chen, Yen-Ying Tu & Hung-Min Chang. (1999) Efficiency and Protective Effect of Encapsulation of Milk Immunoglobulin G in Multiple Emulsion. Journal of Agricultural and Food Chemistry 47:2, pages 407-410.
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Chao-Cheng Chen & Hung-Min Chang. (1998) Effect of Thermal Protectants on the Stability of Bovine Milk Immunoglobulin G. Journal of Agricultural and Food Chemistry 46:9, pages 3570-3576.
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H. KIM & E. C. Y. LI‐CHAN. (2008) Separation of Immunoglobulin G from Cheddar Cheese Whey by Avidin‐Biotinylated IgY Chromatography. Journal of Food Science 63:3, pages 429-434.
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Angela Kummer & Eunice C.Y Li-Chan. (1998) Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody–antigen complexes. Journal of Immunological Methods 211:1-2, pages 125-137.
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E. Dominguez, M.D. Perez & M. Calvo. (1997) Effect of Heat Treatment on the Antigen-Binding Activity of Anti-Peroxidase Immunoglobulins in Bovine Colostrum. Journal of Dairy Science 80:12, pages 3182-3187.
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G. MAINER, L. SÁNCHEZ, J.M. ENA & M. CALVO. (2006) Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM. Journal of Food Science 62:5, pages 1034-1038.
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Eunice C.Y. Li-Chan & Angela Kummer. (1997) Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk. Journal of Dairy Science 80:6, pages 1038-1046.
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A.A. Oshodi, R.M. Beames & S. Nakai. (1997) In vitro protein digestibility, amino acid profile and available iron of infant-weaning food prepared from maize flour and bovine blood. Food Research International 30:3-4, pages 193-197.
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E. Li-Chan, A. Kummer, J.N. Losso, D.D. Kitts & S. Nakai. (1995) Stability of bovine immunoglobulins to thermal treatment and processing. Food Research International 28:1, pages 9-16.
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L.R. FUKUMOTO, B.J. SKURA & S. NAKAI. (2006) Stability of Membrane‐Sterilized Bovine Immunoglobulins Aseptically Added to UHT Milk. Journal of Food Science 59:4, pages 757-759.
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