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Food and Agricultural Immunology Volume 5, 1993 - Issue 4
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Original Articles

Detection of antibody specificity of raw bovine and human milk to bacterial lipopolysaccharides using PCFIA

Jack N. Losso Department of Food Science, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, V6T 1Z4, Canada
,
Jyoti Dhar Department of Food Science, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, V6T 1Z4, Canada
,
Angela Kummer Department of Food Science, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, V6T 1Z4, Canada
,
Eunice Li‐Chan Department of Food Science, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, V6T 1Z4, Canada
&
Shuryo Nakai Department of Food Science, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, V6T 1Z4, Canada
Pages 231-239 | Published online: 16 Sep 2008

Citations (11)

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Read on this site (2)

Jyoti Dhar, Jack N. Losso, John Vanderstoep & Shuryo Nakai. (1999) Separation of Broad Spectrum Anti-LPS IgA From Human Milk Using LPS Chitosan Affinity Chromatography. Food and Agricultural Immunology 11:2, pages 155-168.
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E. Li‐Chan, A. Kummer, J. N. Losso & S. Nakai. (1994) Survey of immunoglobulin G content and antibody specificity in cows’ milk from British Columbia. Food and Agricultural Immunology 6:4, pages 443-451.
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Articles from other publishers (9)

Changhui Zhao, Nan Chen & Tolulope Joshua Ashaolu. (2022) Whey proteins and peptides in health-promoting functions – A review. International Dairy Journal 126, pages 105269.
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Kelsey M. Mangano, Yihong Bao & Changhui Zhao. 2019. Whey Protein Production, Chemistry, Functionality, and Applications. Whey Protein Production, Chemistry, Functionality, and Applications 103 140 .
Charu Gupta & Dhan Prakash. (2017) Therapeutic Potential of Milk Whey. Beverages 3:3, pages 31.
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Mauro Tomassetti, Elisabetta Martini, Luigi Campanella, Gabriele Favero, Luciano Carlucci & Franco Mazzei. (2013) Comparison of three immunosensor methods (surface plasmon resonance, screen-printed and classical amperometric immunosensors) for immunoglobulin G determination in human serum and animal or powdered milks. Journal of Pharmaceutical and Biomedical Analysis 73, pages 90-98.
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Huaning Yu & Yunfei Li. (2011) Sorption isotherms and thermodynamic properties of freeze‐dried colostral whey powders with different additives. International Journal of Food Science & Technology 47:3, pages 613-619.
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Luigi Campanella, Elisabetta Martini, Manuela Pintore & Mauro Tomassetti. (2009) Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors. Sensors 9:3, pages 2202-2221.
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Pertti Marnila & Hannu Korhonen. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease 137 159 .
Hannu Korhonen, P. Marnila & H. S. Gill. (2007) Milk immunoglobulins and complement factors. British Journal of Nutrition 84:S1, pages 75-80.
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Eunice C.Y. Li-Chan & Angela Kummer. (1997) Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk. Journal of Dairy Science 80:6, pages 1038-1046.
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