Citations (30)
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Ouarda Azdad, Najlae Mejrhit, Mohamed El Kabbaoui, Alae Chda, Ibtissam Ouahidi, Abdelali Tazi, Rachid Bencheikh & Lotfi Aarab. (2018) Effect of heating and enzymatic hydrolysis on casein cow milk sensitivity in Moroccan population. Food and Agricultural Immunology 29:1, pages 424-433.
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FRANCOISE MAYNARD, JEAN-MARC CHATEL & JEAN-MICHEL WAL. (1999) Immunological IgE Cross-Reactions of Bovine and Human α-Lactalbumins in Cow's Milk Allergic Patients. Food and Agricultural Immunology 11:2, pages 179-189.
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HERVE BERNARD. (1999) IgE Cross-reactivity with Caseins from Different Species in Humans Allergic to Cow's Milk. Food and Agricultural Immunology 11:1, pages 101-111.
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G. S. Matthews, J.‐M. Wal, C. Creminon & K. Miller. (1997) Acetylcholinesterase‐based ELISA for the determination of antigen‐specific rat IgE. Food and Agricultural Immunology 9:2, pages 97-106.
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Articles from other publishers (26)
Mauro Marengo, Francesco Bonomi, Stefania Iametti, Eva Prinz, Rolf Hempelmann, Mette Boye & Hanne Frokiaer. (2011) Recognition and uptake of free and nanoparticle-bound betalactoglobulin - a food allergen - by human monocytes. Molecular Nutrition & Food Research 55:11, pages 1708-1716.
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Z. Ustunol & C. Wong. (2010) Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells. Journal of Dairy Science 93:6, pages 2311-2314.
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Hai Zheng, Xiaoqin Shen, Guanhao Bu & Yongkang Luo. (2008) Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase. International Dairy Journal 18:10-11, pages 1028-1033.
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Fany Blanc, Hervé Bernard, Stefano Alessandri, Merima Bublin, Evelyne Paty, Sandrine Ah Leung, Karine Adel Patient & Jean-Michel Wal. (2008) Update on optimized purification and characterization of natural milk allergens. Molecular Nutrition & Food Research.
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Richard E. Goodman, Steve L. Taylor, Junichi Yamamura, Toshiya Kobayashi, Hiroshi Kawakami, Claire L. Kruger & Gavin P. Thompson. (2007) Assessment of the potential allergenicity of a Milk Basic Protein fraction. Food and Chemical Toxicology 45:10, pages 1787-1794.
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S. Ah-Leung, H. Bernard, E. Bidat, E. Paty, F. Rancé, P. Scheinmann & J. M. Wal. (2006) Allergy to goat and sheep milk without allergy to cow's milk. Allergy 61:11, pages 1358-1365.
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Li Zhenxing, Linhong Caolimin & Khalid Jamil. (2006) Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound. European Food Research and Technology 223:5, pages 639-644.
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K. Adel-Patient, H. Bernard, S. Ah-Leung, C. Creminon & J.-M. Wal. (2005) Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin. Allergy 60:5, pages 658-664.
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Jean-Michel Wal. (2004) Bovine milk allergenicity. Annals of Allergy, Asthma & Immunology 93:5, pages S2-S11.
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. (2004) Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. EFSA Journal 2:3.
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Steve Taylor, Jeremy Brock, Claire Kruger, Ted Berner & Mary Murphy. (2004) Safety determination for the use of bovine milk-derived lactoferrin as a component of an antimicrobial beef carcass spray. Regulatory Toxicology and Pharmacology 39:1, pages 12-24.
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H. Bernard, E. Paty, L. Mondoulet, A. W. Burks, G. A. Bannon, J. M. Wal & P. Scheinmann. (2003) Serological characteristics of peanut allergy in children. Allergy 58:12, pages 1285-1292.
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L. Mondoulet, M.-F. Drumare, S. Ah-Leung, E. Paty, P. Scheinmann, J.-M. Wal & H. Bernard. (2003) Influence des procédés thermiques sur l’allergénicité de l’arachide. Revue Française d'Allergologie et d'Immunologie Clinique 43:8, pages 486-491.
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K. Adel-Patient, M.-A. Nahori, B. Proust, J. R. Lapa e Silva, C. Créminon, J.-M. Wal & B. B. Vargaftig. (2003) Elicitation of the allergic reaction in β-lactoglobulin-sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge. Clinical & Experimental Allergy 33:3, pages 376-385.
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Jean-Michel Wal. (2002) Cow's milk proteins/allergens. Annals of Allergy, Asthma & Immunology 89:6, pages 3-10.
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Isabelle Sélo, Christophe Créminon, Jacques Grassi & Jean-Yves Couraud. (2002) Anti-allergen antibodies can be neutralized by antibodies obtained against a peptide complementary to the allergen: towards a new peptide therapy for allergy. Immunology Letters 80:2, pages 133-138.
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H. Bernard, H. Meisel, C. Creminon & J.M. Wal. (2000) Post-translational phosphorylation affects the IgE binding capacity of caseins. FEBS Letters 467:2-3, pages 239-244.
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Karine Adel-Patient, Christophe Créminon, Hervé Bernard, Gilles Clément, Luc Négroni, Yveline Frobert, Jacques Grassi, Jean-Michel Wal & Jean-Marc Chatel. (2000) Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice. Journal of Immunological Methods 235:1-2, pages 21-32.
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K. Miller, C. Meredith, I. Selo & J.‐M. Wal. (2002) Allergy to bovine β‐lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides. Clinical & Experimental Allergy 29:12, pages 1696-1704.
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Sélo, Clément, Bernard, Chatel, Créminon, Peltre & Wal. (2001) Allergy to bovine β‐lactoglobulin: specificity of human IgE to tryptic peptides. Clinical & Experimental Allergy 29:8, pages 1055-1063.
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J.‐M. Wal. (2007) Cow's milk allergens. Allergy 53:11, pages 1013-1022.
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L Negroni, H Bernard, G Clement, J.M Chatel, P Brune, Y Frobert, J.M Wal & J Grassi. (1998) Two-site enzyme immunometric assays for determination of native and denatured β-lactoglobulin. Journal of Immunological Methods 220:1-2, pages 25-37.
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J. M. Wal. (1998) Immunochemical and molecular characterization of milk allergens. Allergy 53, pages 114-117.
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Annie Venien, Didier Levieux, Catherine Astier, Loïc Briand, Jean-Marc Chobert & Tomasz Haertle. (1997) Production and Epitopic Characterization of Monoclonal Antibodies Against Bovine β-Lactoglobulin. Journal of Dairy Science 80:9, pages 1977-1987.
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I. Sélo, L. Négroni, C. Créminon, J. Grassi & J.M. Wal. (1996) Preferential labeling of α-amino N-terminal groups in peptides by biotin: application to the detection of specific anti-peptide antibodies by enzyme immunoassays. Journal of Immunological Methods 199:2, pages 127-138.
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Jean-Marc Chatel, Herve Bernard, Gilles Clement, Yveline Frobert, Carl A. Batt, Jerrie Gavalchin, Gabriel Peltre & Jean-Michel Wal. (1996) Expression, purification and immunochemical characterization of recombinant bovine beta-lactoglobulin, a major cow milk allergen. Molecular Immunology 33:14, pages 1113-1118.
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