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Food and Agricultural Immunology Volume 7, 1995 - Issue 2
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Original Articles

Production of monoclonal antibodies to gluten proteins and their use in developing tests for gluten quality

E. N. C. Mills Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
,
G. M. Brett Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
,
S. Holden Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
,
J. A. Kauffman Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
,
M. J. Tatton Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
&
M. R. A. Morgan Food Molecular Biochemistry Department, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich, NR47UA, UK
Pages 189-196 | Received 16 Jan 1995, Published online: 16 Sep 2008

Citations (8)

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Martin Rumbo, Fernando Gabriel Chirdo, Carlos Alberto Fossati & Maria Cristina Anon. (2000) Analysis of Anti-Prolamin Monoclonal Antibody Reactivity Using Prolamin Fractions Purified by Preparative Electrophoresis. Food and Agricultural Immunology 12:1, pages 41-52.
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Fernando Gabriel Chirdo, María Cristina Añón & Carlos Alberto Fossati. (1998) Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system. Food and Agricultural Immunology 10:2, pages 143-155.
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Martin Rumbo, Fernando Gabriel Chirdo, Maria Cristina Añón, Maria Cristina Añón & Carlos Alberto Fossati. (1997) Immunoblotting of gliadins separated by acid PAGE: Analysis of electrotransference conditions. Food and Agricultural Immunology 9:2, pages 135-139.
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Articles from other publishers (5)

Nadia Raboanatahiry, Baoshan Wang, Longjiang Yu & Maoteng Li. (2018) Functional and Structural Diversity of Acyl-coA Binding Proteins in Oil Crops. Frontiers in Genetics 9.
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Peng Chen, Changdong Wang, Kexiu Li, Junli Chang, Yuesheng Wang, Guangxiao Yang, Peter R. Shewry & Guangyuan He. (2008) Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science 48:3, pages 734-740.
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Fernando G. Chirdo, Martín Rumbo, Patricia Carabajal, Norma Castagnino, Elizabeth Mavromatopulos, Vilma Cirincione, María-Christina Añón & Carlos Alberto Fossati. (1999) Analysis of Anti-Gliadin Antibodies by Immunoblot Analysis and Enzyme-Linked Immunosorbent Assay Using Gliadin Fractions As Antigens. Journal of Pediatric Gastroenterology and Nutrition 29:2, pages 171-177.
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Luis Sorell, Juan Antonio López, Israel Valdés, Patricia Alfonso, Emilio Camafeita, Boris Acevedo, Fernando Chirdo, Jorge Gavilondo & Enrique Méndez. (1998) An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis. FEBS Letters 439:1-2, pages 46-50.
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Emilio Camafeita, Juan Solı́s, Patricia Alfonso, Juan Antonio López, Luis Sorell & Enrique Méndez. (1998) Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures. Journal of Chromatography A 823:1-2, pages 299-306.
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