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Food and Agricultural Immunology Volume 9, 1997 - Issue 1
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Original Articles

Affinity column clean‐up for the analysis of fumonisins and their hydrolysis products in corn

Chris M. Maragos Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 N University Street, Peoria, IL61604, USA
,
Glenn A. Bennett Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 N University Street, Peoria, IL61604, USA
&
John L. Richard Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 N University Street, Peoria, IL61604, USA
Pages 3-12 | Accepted 14 Sep 1996, Published online: 16 Sep 2008

Citations (14)

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Read on this site (4)

A. De Girolamo, M. Pascale & A. Visconti. (2011) Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product. Food Additives & Contaminants: Part A 28:5, pages 667-675.
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J. W. Park, P. M. Scott , B. P.-Y. Lau & D. A. Lewis. (2004) Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Additives & Contaminants 21:12, pages 1168-1178.
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Eun-Kyung Kim, Dong-Hwa Shon, Soo-Hyun Chung & Young-Bae Kim. (2002) Survey for fumonisin B1 in Korean corn-based food products. Food Additives & Contaminants 19:5, pages 459-464.
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Chris M. Maragos. (1997) Detection of the mycotoxin fumonisin B1 by a combination of immunofluorescence and capillary electrophoresis. Food and Agricultural Immunology 9:3, pages 147-157.
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Articles from other publishers (10)

Tardieu, Travel, Metayer, Le Bourhis & Guerre. (2019) Fumonisin B1, B2 and B3 in Muscle and Liver of Broiler Chickens and Turkey Poults Fed with Diets Containing Fusariotoxins at the EU Maximum Tolerable Level. Toxins 11:10, pages 590.
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C.M. MaragosK.K. SieveM. Busman. (2018) Development of antibodies for N-(1-deoxy-D-fructos-1-yl) fumonisin B 1 and cross-reaction with modified fumonisins . World Mycotoxin Journal 11:4, pages 493-502.
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Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 295 336 .
Jiansheng Wang, Ying Zhou & Qiaomei Wang. (2008) Analysis of mycotoxin fumonisins in corn products by high-performance liquid chromatography coupled with evaporative light scattering detection. Food Chemistry 107:2, pages 970-976.
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I. Zimmer, E. Usleber, H. Klaffke, R. Weber, P. Majerus, H. Otteneder, M. Gareis, R. Dietrich & E. Märtlbauer. (2008) Fumonisin intake of the German consumer. Mycotoxin Research 24:1, pages 40-52.
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L. Jackson & J. Jablonski. 2004. Mycotoxins in Food. Mycotoxins in Food 367 405 .
Knut Irgum. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
A. E. Desjardins, H. K. Manandhar, R. D. Plattner, G. G. Manandhar, S. M. Poling & C. M. Maragos. (2000) Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species . Applied and Environmental Microbiology 66:3, pages 1020-1025.
Crossref
James F. Lawrence & Peter M. Scott. 2000. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance 413 456 .
Chris M. Maragos & Vicki S. Thompson. (1999) Fiber-optic immunosensor for mycotoxins. Natural Toxins 7:6, pages 371-376.
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