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Food and Agricultural Immunology Volume 9, 1997 - Issue 3
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Original Articles

Detection of the mycotoxin fumonisin B1 by a combination of immunofluorescence and capillary electrophoresis

Chris M. Maragos Mycotoxin Research Unit, National Center for Agricultural Utilization Research, USDA/ARS, 1815 N University Street, Peoria, IL61604, USA E-mail: [email protected]
Pages 147-157 | Received 01 Nov 1996, Accepted 01 Mar 1997, Published online: 16 Sep 2008

Citations (17)

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Ádám Kecskeméti, Cynthia Nagy, Patrícia Biró, Zsuzsa Szabó, István Pócsi, Tibor Bartók & Attila Gáspár. (2020) Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry. Food Additives & Contaminants: Part A 37:9, pages 1553-1563.
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Diana Bueno, Georges Istamboulie, Roberto Muñoz & Jean Louis Marty. (2015) Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods. Applied Spectroscopy Reviews 50:9, pages 728-774.
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I. Y. Goryacheva, S. De Saeger, S. A. Eremin & C. Van Peteghem. (2007) Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives & Contaminants 24:10, pages 1169-1183.
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Chris M. Maragos. (2004) Emerging Technologies for Mycotoxin Detection. Journal of Toxicology: Toxin Reviews 23:2-3, pages 317-344.
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Articles from other publishers (13)

Vicente Antonio Mirón-Mérida, Yun Yun Gong & Francisco M. Goycoolea. (2021) Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta 1160, pages 338395.
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Yannan Bian, Xiangyi Huang & Jicun Ren. (2016) Sensitive and homogenous immunoassay of fumonisin in foods using single molecule fluorescence correlation spectroscopy. Analytical Methods 8:6, pages 1333-1338.
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Jihad‐René Albani. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
I. Yu. Goryacheva, T. Yu. Rusanova, N. A. Burmistrova & S. De Saeger. (2009) Immunochemical methods for the determination of mycotoxins. Journal of Analytical Chemistry 64:8, pages 768-785.
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C. Maragos. (2009) Biosensors for mycotoxin analysis: recent developments and future prospects. World Mycotoxin Journal 2:2, pages 221-238.
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Fun Sun CHU. (2004) Immunochemical methods for mycotoxin analysis: from radioimmunoassay to biosensors. Mycotoxins 54:1, pages 1-14.
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L. Jackson & J. Jablonski. 2004. Mycotoxins in Food. Mycotoxins in Food 367 405 .
Niels H.H Heegaard & Robert T Kennedy. (2002) Antigen–antibody interactions in capillary electrophoresis. Journal of Chromatography B 768:1, pages 93-103.
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Chris M. Maragos. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety 85 93 .
Chris M. MARAGOS. (2001) Novel sensors for detecting mycotoxins in foods.. Mycotoxins 51:1, pages 51-58.
Crossref
Shuryo Nakai & Yasumi Horimoto. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
G. Wayne Sovocool, William C. Brumley & Joseph R. Donnelly. (1999) Capillary electrophoresis and capillary electrochromatography of organic pollutants. Electrophoresis 20:15-16, pages 3297-3310.
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Niels H. H. Heegaard & Robert T. Kennedy. (1999) Identification, quantitation, and characterization of biomolecules by capillary electrophoretic analysis of binding interactions. Electrophoresis 20:15-16, pages 3122-3133.
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