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Original Articles

Inhibition of proliferative responses of mouse spleen lymphocytes by lacto‐ and ovotransferrins

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Pages 193-201 | Received 01 Jul 1996, Accepted 01 Mar 1997, Published online: 16 Sep 2008

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Y. Mine & J. Kovacs-Nolan. (2006) New insights in biologically active proteins and peptides derived from hen egg. World's Poultry Science Journal 62:1, pages 87-96.
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J. Kim, S.H. Moon, D.U. Ahn, H.D. Paik & E. Park. (2012) Antioxidant effects of ovotransferrin and its hydrolysates. Poultry Science 91:11, pages 2747-2754.
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Jianping Wu & Alexandra Acero-Lopez. (2012) Ovotransferrin: Structure, bioactivities, and preparation. Food Research International 46:2, pages 480-487.
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Yoshinori Mine & Marie Yang. (2008) Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives. Journal of Agricultural and Food Chemistry 56:13, pages 4874-4900.
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Jennifer Kovacs-Nolan, Marshall Phillips & Yoshinori Mine. (2005) Advances in the Value of Eggs and Egg Components for Human Health. Journal of Agricultural and Food Chemistry 53:22, pages 8421-8431.
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Yoshinori Mine & Jennifer Kovacs-Nolan. (2004) Biologically Active Hen Egg Components in Human Health and Disease. The Journal of Poultry Science 41:1, pages 1-29.
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Martin L. Cross & H. S. Gill. (2007) Immunomodulatory properties of milk. British Journal of Nutrition 84:S1, pages 81-89.
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Martin L Cross & Harsharnjit S Gill. (1999) Modulation of immune function by a modified bovine whey protein concentrate. Immunology and Cell Biology 77:4, pages 345-350.
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