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Food and Agricultural Immunology Volume 9, 1997 - Issue 3
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Original Articles

In Vitro study of the gastrointestinal stability of celery allergens

Andreas Jankiewicz lnstitute of Food Chemistry, Technische Universität, Berlin, Germany
,
Werner Baltes lnstitute of Food Chemistry, Technische Universität, Berlin, Germany
,
Klaus Werner Bógl Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
,
Lutz Ingo Dehne Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
,
Annette Jamin Department of Allergology, Paul‐Ehrlich‐Institute, Paul‐Ehrlich‐Straße 51–59, Langen, D‐63225, Germany
,
Andreas Hoffmann Department of Allergology, Paul‐Ehrlich‐Institute, Paul‐Ehrlich‐Straße 51–59, Langen, D‐63225, Germany
,
Dieter Haustein Department of Allergology, Paul‐Ehrlich‐Institute, Paul‐Ehrlich‐Straße 51–59, Langen, D‐63225, Germany
&
Stefan Vieths Department of Allergology, Paul‐Ehrlich‐Institute, Paul‐Ehrlich‐Straße 51–59, Langen, D‐63225, Germany
 show all
Pages 203-217 | Received 01 Sep 1996, Accepted 01 Apr 1997, Published online: 16 Sep 2008

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Lamia L'Hocine & JoyceI. Boye. (2007) Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies. Critical Reviews in Food Science and Nutrition 47:2, pages 127-143.
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Andreas Hoffmann, Annette Jamin, Sibylle May, Dieter Haustein & Stefan Vieths. (1997) A new in vitro model for testing of food allergens: Allergen‐specific mediator release of passively sensitized rat Basophil Leukaemia cells. Food and Agricultural Immunology 9:4, pages 309-325.
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Articles from other publishers (6)

. (2013) Outcome of a public consultation on the Draft Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing. EFSA Supporting Publications 10:12.
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Christina Oberhuber, Yan Ma, Justin Marsh, Neil Rigby, Ursula Smole, Christian Radauer, Stefano Alessandri, Peter Briza, Laurian Zuidmeer, Bernhard Maderegger, Martin Himly, Ana I. Sancho, Ronald van Ree, André Knulst, Christof Ebner, Peter Shewry, E. N. Clare Mills, Klaus Wellner, Heimo Breiteneder, Karin Hoffmann-Sommergruber & Merima Bublin. (2008) Purification and characterisation of relevant natural and recombinant apple allergens. Molecular Nutrition & Food Research, pages 1-12.
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F. Javier Moreno. (2007) Gastrointestinal digestion of food allergens: Effect on their allergenicity. Biomedicine & Pharmacotherapy 61:1, pages 50-60.
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Christian Radauer & Karin Hoffmann‐Sommergruber. 2003. Plant Food Allergens. Plant Food Allergens 105 124 .
STEFAN VIETHS, STEPHAN SCHEURER & BARBARA BALLMER-WEBER. (2006) Current Understanding of Cross-Reactivity of Food Allergens and Pollen. Annals of the New York Academy of Sciences 964:1, pages 47-68.
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S Vieths. (1997) Allergenic cross-reactivity, food allergy and pollen. Environmental Toxicology and Pharmacology 4:1-2, pages 61-70.
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