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Food and Agricultural Immunology Volume 10, 1998 - Issue 1
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Original Articles

Determination of metalaxyl in wine by ELISA

Rodney J. Bushway Department of Food Science, University of Maine, 5736 Holmes Hall, Orono, ME, 04469–5736, USA Phone: 207 581 1626
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Ernesto Thome Jr Department of Food Science, University of Maine, 5736 Holmes Hall, Orono, ME, 04469–5736, USA
Pages 23-28 | Received 01 Mar 1997, Accepted 01 Jul 1997, Published online: 16 Sep 2008

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Ralph Lausterer, Nuria Sanvicens, M. Pilar Marco & Bertold Hock. (2003) Enzyme Immunoassay for 2,4,6-Trichloroanisole Based on Monoclonal Antibodies. Analytical Letters 36:4, pages 713-729.
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M.D. Luque de Castro & J.L. Luque-Garcia. (2000) Biosensors in Wine Production Monitoring. Analytical Letters 33:6, pages 963-996.
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Articles from other publishers (1)

Francesc A. Esteve-Turrillas, Consuelo Agulló, Antonio Abad-Somovilla, Josep V. Mercader & Antonio Abad-Fuentes. (2016) Fungicide multiresidue monitoring in international wines by immunoassays. Food Chemistry 196, pages 1279-1286.
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