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Food and Agricultural Immunology Volume 10, 1998 - Issue 1
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Original Articles

Specific immunity Induction at the mucosal level by viable lactobacillus casei: a Perspective for oral vaccine development

Susana Alvarez Centra de Referencias para Lactobacilos (CERELA), Chacabuco 145, Tucumán, 4000, Argentina; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina
,
Nadia Gobbato Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina
,
Elena Bru Centra de Referencias para Lactobacilos (CERELA), Chacabuco 145, Tucumán, 4000, Argentina
,
Aida P. De Ruiz Holgado Centra de Referencias para Lactobacilos (CERELA), Chacabuco 145, Tucumán, 4000, Argentina; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina
&
Gabriela Perdigón Centra de Referencias para Lactobacilos (CERELA), Chacabuco 145, Tucumán, 4000, Argentina Fax: E-mail: [email protected]; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina Fax: E-mail: [email protected]
Pages 79-87 | Received 01 Sep 1996, Accepted 01 Jun 1977, Published online: 16 Sep 2008

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Juan Carlos Valdez, Mirta Rachid, Nadia Gobbato & Gabriela Perdigon. (2001) Lactic Acid Bacteria Induce Apoptosis Inhibition in Salmonella typhimurium Infected Macrophages. Food and Agricultural Immunology 13:3, pages 189-197.
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Articles from other publishers (14)

W. Liermann, A. Berk, J. Frahm, V. Böschen & S. Dänicke. (2017) Effects of two commercial diets and technical feed treatment on stomach lesions and immune system of fattening pigs. Journal of Animal Physiology and Animal Nutrition 101:5, pages e414-e426.
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K. Szatraj, A.K. Szczepankowska & M. Chmielewska-Jeznach. (2017) Lactic acid bacteria - promising vaccine vectors: possibilities, limitations, doubts. Journal of Applied Microbiology 123:2, pages 325-339.
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L.P. Soto, D.M. Astesana, M.V. Zbrun, J.E. Blajman, N.R. Salvetti, A.P. Berisvil, M.R. Rosmini, M.L. Signorini & L.S. Frizzo. (2016) Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile . Beneficial Microbes 7:1, pages 23-33.
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Natalia A. Castillo, Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano & Gabriela Perdigón. (2012) Probiotics: An alternative strategy for combating salmonellosis. Food Research International 45:2, pages 831-841.
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Altug Senol, Mehmet Isler, Aynur G. Karahan, Gulden B. Kilic, Hakan Kuleasan, Selcuk Kaya, Muharrem Keskin, Ibrahim Goren, Ulku Saritas, Buket C. Aridogan & Namik Delibas. (2011) Preventive Effect of Probiotics and α-Tocopherol on Ethanol-Induced Gastric Mucosal Injury in Rats. Journal of Medicinal Food 14:1-2, pages 173-179.
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Stephanie Seifert, Manuel Rodriguez Gómez, Bernhard Watzl, Wilhelm H. Holzapfel, Charles M. A. P. Franz & María G. Vizoso Pinto. (2010) Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells. Probiotics and Antimicrobial Proteins 2:4, pages 211-217.
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Cecilia HaroHortensia ZelayaSandra LazarteSusana AlvarezGraciela Agüero. (2009) Lactobacillus casei : influence on the innate immune response and haemostatic alterations in a liver-injury model . Canadian Journal of Microbiology 55:6, pages 648-656.
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Silvia Racedo, Julio Villena, Marcela Medina, Graciela Agüero, Virginia Rodríguez & Susana Alvarez. (2006) Lactobacillus casei administration reduces lung injuries in a Streptococcus pneumoniae infection in mice. Microbes and Infection 8:9-10, pages 2359-2366.
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M. E. Bibas Bonet, A. S. Chaves, O. Mesón & G. Perdigón. (2016) Immunomodulatory and Anti-Inflammatory Activity Induced by Oral Administration of a Probiotic Strain of Lactobacillus Casei . European Journal of Inflammation 4:1, pages 31-41.
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Gabriel Vinderola, Chantal Matar & Gabriela Perdigon. (2005) Role of Intestinal Epithelial Cells in Immune Effects Mediated by Gram-Positive Probiotic Bacteria: Involvement of Toll-Like Receptors. Clinical and Vaccine Immunology 12:9, pages 1075-1084.
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G. Perdig?n, R. Fuller & M. Medina. 2005. Microbial Ecology in Growing Animals. Microbial Ecology in Growing Animals 351 375 .
S.E. Gilliland, S.S. Reilly, G.B. Kim & H.S. Kim. (2006) Viability During Storage of Selected Probiotic Lactobacilli and Bifidobacteria in a Yogurt‐like Product. Journal of Food Science 67:8, pages 3091-3095.
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R. Herich & M. Levkut. (2002) Lactic acid bacteria, probiotics and immune system. Veterinární medicína 47:6, pages 169-180.
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G. Perdigón, E. Vintiñi, S. Alvarez, M. Medina & M. Medici. (1999) Study of the Possible Mechanisms Involved in the Mucosal Immune System Activation by Lactic Acid Bacteria. Journal of Dairy Science 82:6, pages 1108-1114.
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