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Food and Agricultural Immunology Volume 10, 1998 - Issue 2
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Original Articles

Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system

Fernando Gabriel Chirdo Cátedra de Inmunología, Facultad de Ciencias Exactas, UNLP, Calle 47 y 116, (1900), La Plata, Argentina Phone: 54 21 24 9287 Fax: 54 21 24 9287 E-mail: [email protected]; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)(CONICET‐CIC‐UNLP), Calle 47 y 116, (1900), La Plata, Argentina Phone: 54 21 24 9287 Fax: 54 21 24 9287 E-mail: [email protected]
,
María Cristina Añón Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)(CONICET‐CIC‐UNLP), Calle 47 y 116, (1900), La Plata, Argentina
&
Carlos Alberto Fossati Cátedra de Inmunología, Facultad de Ciencias Exactas, UNLP, Calle 47 y 116, (1900), La Plata, Argentina
Pages 143-155 | Received 21 May 1997, Accepted 15 Sep 1997, Published online: 16 Sep 2008

Citations (18)

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HoonH. Sunwoo, Naiyana Gujral, Susan Lutz & Mavanur Suresh. (2012) Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food. Food and Agricultural Immunology 23:2, pages 169-181.
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Martin Rumbo, Fernando Gabriel Chirdo, Carlos Alberto Fossati & Maria Cristina Anon. (2000) Analysis of Anti-Prolamin Monoclonal Antibody Reactivity Using Prolamin Fractions Purified by Preparative Electrophoresis. Food and Agricultural Immunology 12:1, pages 41-52.
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F. G. CHIRDO, M. RUMBO, M. C. AÑÓN, C. A. FOSSATI. (1998) Presence of High Levels of Non-Degraded Gliadin in Breast Milk from Healthy Mothers. Scandinavian Journal of Gastroenterology 33:11, pages 1186-1192.
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Articles from other publishers (15)

Teresa Mairal, Ines Frese, Enrique Llaudet, Carmen Bermudo Redondo, Ioanis Katakis, Frithjof von Germar, Klaus Drese & Ciara K. O' Sullivan. (2009) Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin. Lab on a Chip 9:24, pages 3535.
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Herbert Wieser. 2008. Gluten-Free Cereal Products and Beverages. Gluten-Free Cereal Products and Beverages 47 80 .
V. V. Doña, C. A. Fossati & F. G. Chirdo. (2007) Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysis. European Food Research and Technology 226:3, pages 591-602.
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R. van Eckert, E. Berghofer, P.J. Ciclitira, F. Chirdo, S. Denery-Papini, H.J. Ellis, P. Ferranti, P. Goodwin, U. Immer, G. Mamone, E. Méndez, T. Mothes, S. Novalin, A. Osman, M. Rumbo, M. Stern, L. Thorell, A. Whim & H. Wieser. (2006) Towards a new gliadin reference material–isolation and characterisation. Journal of Cereal Science 43:3, pages 331-341.
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F. Janssen. 2006. Detecting Allergens in Food. Detecting Allergens in Food 244 272 .
Alberto Fossati, María Serradell, Graciela L. De Antoni, Graciela Garrote & Analía Abraham. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health 165 190 .
M.C. Bermudo Redondo, P.B. Griffin, M. Garzon Ransanz, H.J. Ellis, P.J. Ciclitira & C.K. O'Sullivan. (2005) Monoclonal antibody-based competitive assay for the sensitive detection of coeliac disease toxic prolamins. Analytica Chimica Acta 551:1-2, pages 105-114.
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M.L. Sánchez-Martínez, M.P. Aguilar-Caballos & A. Gómez-Hens. (2004) Homogeneous stopped-flow fluorimmunoassay for gliadin determination in food samples. Analytica Chimica Acta 523:1, pages 35-41.
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Israel Valdés, Enrique García, Mercedes Llorente & Enrique Méndez. (2003) Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. European Journal of Gastroenterology & Hepatology 15:5, pages 465-747.
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Israel Vald??s, Enrique Garc??a, Mercedes Llorente & Enrique M??ndez. (2003) Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. European Journal of Gastroenterology & Hepatology 15:5, pages 465-474.
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E. Märtlbauer. 2003. Food Authenticity and Traceability. Food Authenticity and Traceability 54 70 .
Fernando Gabriel Chirdo, Norberto Walter Zwirner, Martı́n Rumbo & Carlos Alberto Fossati. (2002) In vitro presentation of gliadin-derived peptides by different cell lines. Clinica Chimica Acta 317:1-2, pages 151-158.
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Martín Rumbo, Fernando G. Chirdo, Carlos A. Fossati & María C. Añón. (2001) Analysis of the Effects of Heat Treatment on Gliadin Immunochemical Quantification Using a Panel of Anti-prolamin Antibodies. Journal of Agricultural and Food Chemistry 49:12, pages 5719-5726.
Crossref
S. Denery-Papini, Y. Nicolas & Y. Popineau. (1999) Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods. Journal of Cereal Science 30:2, pages 121-131.
Crossref
Luis Sorell, Juan Antonio López, Israel Valdés, Patricia Alfonso, Emilio Camafeita, Boris Acevedo, Fernando Chirdo, Jorge Gavilondo & Enrique Méndez. (1998) An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis. FEBS Letters 439:1-2, pages 46-50.
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