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Food and Agricultural Immunology Volume 10, 1998 - Issue 2
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Original Articles

Neutralization of enterotoxigenic escherichia coli heat‐labile toxin by chicken egg yolk immunoglobulin Y and its antigen‐binding fragments

E. M. Akita Department of Food Science, The University of British Columbia, 6650 NW Marine Drive, Vancouver, British Columbia, Canada, V6T 1Z4 Phone: 604 822 3196 (3404) Fax: 604 822 3196 (3404) E-mail: [email protected]
,
E. C. Y. Li‐Chan Department of Food Science, The University of British Columbia, 6650 NW Marine Drive, Vancouver, British Columbia, Canada, V6T 1Z4
&
S. Nakai Department of Food Science, The University of British Columbia, 6650 NW Marine Drive, Vancouver, British Columbia, Canada, V6T 1Z4
Pages 161-172 | Received 30 May 1997, Accepted 03 Oct 1997, Published online: 16 Sep 2008

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Tamanna Jahan Mony, Hyuck-Se Kwon, Mi-Kyoung Won, Yeon-Mi Kang, Su-Hee Lee, Su-Yeun Kim, Doo-Yeon Baek & Fazle Elahi. (2019) Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model. Food and Agricultural Immunology 30:1, pages 662-676.
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Articles from other publishers (14)

Fatemeh Mohammadkhani, Seyed Latif Mousavi Gargari, Shahram Nazarian & Maryam Mafi. (2023) Protective effects of anti-CfaB-EtpA-LTB IgY antibody against adherence and toxicity of enterotoxigenic Escherichia coli (ETEC) . Journal of Applied Microbiology 134:2.
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Diana León-Núñez, María Fernanda Vizcaíno-López, Magdalena Escorcia, Dolores Correa, Elizabeth Pérez-Hernández & Fernando Gómez-Chávez. (2022) IgY Antibodies as Biotherapeutics in Biomedicine. Antibodies 11:4, pages 62.
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V. S. Kaplin. (2022) THE POTENTIAL USE OF ANTIBODIES FROM EGG YOLKS OF BIRD EGGS IN THE CONTEXT OF FOOD SECURITY OF THE RUSSIAN FEDERATION. Innovations and Food Safety:4, pages 25-36.
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Mukunthan Karthikeyan, Srichandrasekar Thuthikkadu Indhuprakash, Gayathri Gopal, Senthil Visaga Ambi, Uma Maheswari Krishnan & Thirumalai Diraviyam. (2022) Passive immunotherapy using chicken egg yolk antibody (IgY) against diarrheagenic E. coli: A systematic review and meta-analysis. International Immunopharmacology 102, pages 108381.
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Lucia Lee, Kate Samardzic, Michael Wallach, Lyn R. Frumkin & Daria Mochly-Rosen. (2021) Immunoglobulin Y for Potential Diagnostic and Therapeutic Applications in Infectious Diseases. Frontiers in Immunology 12.
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Amina Sifi, Sonia Adi-Bessalem & Fatima Laraba-Djebari. (2018) Development of a new approach of immunotherapy against scorpion envenoming: Avian IgYs an alternative to equine IgGs. International Immunopharmacology 61, pages 256-265.
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Aurora Alvarez, Yuyibeth Montero, Pedro Parrilla, Caridad Malave & Noraida Zerpa. 2015. Scorpion Venoms. Scorpion Venoms 161 178 .
Qian Zhang, Hong Lin, Jianxin Sui, Jingxue Wang & Limin Cao. (2015) Effects of Fab′ fragments of specific egg yolk antibody (IgY-Fab′) against Shewanella putrefaciens on the preservation of refrigerated turbot . Journal of the Science of Food and Agriculture 95:1, pages 136-140.
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Aurora Alvarez, Yuyibeth Montero, Eucarys Jimenez, Noraida Zerpa, Pedro Parrilla & Caridad Malav?. (2013) IgY antibodies anti-Tityus caripitensis venom: Purification and neutralization efficacy. Toxicon 74, pages 208-214.
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Tatiane C.F. Tavares, Pollyanna M. Soares, João H.F.F. Neves, Mayara M. Soares, Álvaro F. Junior, Dayane L.N. de Souza, Veridiana M.R. Ávila & Anna M.C. Lima-Ribeiro. (2013) Produção e purificação de imunoglobulinas Y policlonais anti-Leptospira spp.. Pesquisa Veterinária Brasileira 33:9, pages 1097-1102.
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Aurora Alvarez, Yuyibeth Montero, Pedro Parrilla, Caridad Malave & Noraida Zerpa. 2021. Toxinology. Toxinology 1 16 .
Naiyana Gujral, Raimar Löbenberg, Mavanur Suresh & Hoon Sunwoo. (2012) In-Vitro and In-Vivo Binding Activity of Chicken Egg Yolk Immunoglobulin Y (IgY) against Gliadin in Food Matrix. Journal of Agricultural and Food Chemistry 60:12, pages 3166-3172.
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Wilmar Dias da Silva & Denise V. Tambourgi. (2010) IgY: A promising antibody for use in immunodiagnostic and in immunotherapy. Veterinary Immunology and Immunopathology 135:3-4, pages 173-180.
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A. Satyanarayan Naidu. 2003. Natural Antimicrobials for the Minimal Processing of Foods. Natural Antimicrobials for the Minimal Processing of Foods 133 157 .

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