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Original Articles

Identification of an IgE-binding Region in Soybean Acidic Glycinin G1

Pages 83-90 | Published online: 01 Jul 2010

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Read on this site (4)

Jayda Cleave, Philip J. Willson, Jennifer Town & John R. Gordon. (2010) Fractionation of Swine Barn Dust and Assessment of Its Impact on the Respiratory Tract Following Repeated Airway Exposure. Journal of Toxicology and Environmental Health, Part A 73:16, pages 1090-1101.
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Peng Sun, Defa Li, Bing Dong, Shiyan Qiao & Xi Ma. (2008) Effects of soybean glycinin on performance and immune function in early weaned pigs. Archives of Animal Nutrition 62:4, pages 313-321.
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Lamia L'Hocine & JoyceI. Boye. (2007) Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies. Critical Reviews in Food Science and Nutrition 47:2, pages 127-143.
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R. E. Poms, C. L. Klein & E. Anklam. (2004) Methods for allergen analysis in food: a review. Food Additives & Contaminants 21:1, pages 1-31.
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Articles from other publishers (33)

Bo Song, Zhendong Qiu, Mingxue Li, Tingting Luo, Qi Wu, Hari B. Krishnan, Junjiang Wu, Pengfei Xu, Shuzhen Zhang & Shanshan Liu. (2022) Breeding of ‘DND358’: A new soybean cultivar for processing soy protein isolate with a hypocholesterolemic effect similar to that of fenofibrate. Journal of Functional Foods 90, pages 104979.
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Fanlin Zhou, Shudong He, Yi Zhang, Yongfei Wang, Hanju Sun & Qian Liu. (2021) Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches. Proteins: Structure, Function, and Bioinformatics 90:2, pages 418-434.
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Zhen Liu, Yaqiong Wang, Yifei Liu, Qiuqin Zhang, Wei Li, Mingsheng Dong & Xin Rui. (2021) The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity. Foods 10:12, pages 2969.
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Samah Ramadan, Justin Marsh, Ghada A. El-Sherbeny, El-Sayed F. El-Halawany, Fulei Luan, Joseph L. Baumert, Philip Johnson, Yehia Osman & Richard E. Goodman. (2020) urification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects. Food and Chemical Toxicology, pages 111866.
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Shugui Zheng, Guixin Qin, Jing Chen & Fei Zhang. (2018) Acidic polypeptides A 1a , A 3 and A 4 of Gly m 6 (glycinin) are allergenic for piglets. Veterinary Immunology and Immunopathology 202, pages 147-152.
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S.L. Taylor, B.C. Remington, R. Panda, R.E. Goodman & J.L. Baumert. 2015. Handbook of Food Allergen Detection and Control. Handbook of Food Allergen Detection and Control 341 366 .
Yong-Mei Wu, Rong-Xia Guan, Zhang-Xiong Liu, Run-Zhi Li, Ru-Zhen Chang & Li-Juan Qiu. (2012) Synthesis and Degradation of the Major Allergens in Developing and Germinating Soybean Seed. Journal of Integrative Plant Biology 54:1, pages 4-14.
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LeAnna N. Willison, Pallavi Tripathi, Girdhari Sharma, Suzanne S. Teuber, Shridhar K. Sathe & Kenneth H. Roux. (2011) Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond. International Archives of Allergy and Immunology 156:3, pages 267-281.
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Dimosthenis Kizis & George Siragakis. 2010. Food Allergens. Food Allergens 153 175 .
Joyce I. Boye, Lamia L'Hocine & Sahul H. Rajamohamed. 2010. Allergen Management in the Food Industry. Allergen Management in the Food Industry 355 391 .
Lixin Xia, LeAnna N. Willison, Lauren Porter, Jason M. Robotham, Suzanne S. Teuber, Shridhar K. Sathe & Kenneth H. Roux. (2010) Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association. Molecular Immunology 47:9, pages 1808-1816.
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Jason M. Robotham, Lixin Xia, LeAnna N. Willison, Suzanne S. Teuber, Shridhar K. Sathe & Kenneth H. Roux. (2010) Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope. Molecular Immunology 47:9, pages 1830-1838.
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John J. Riascos, Arthur K. Weissinger, Sandra M. Weissinger & A. Wesley Burks. (2009) Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk. Journal of Agricultural and Food Chemistry 58:1, pages 20-27.
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Jason M. Robotham, Gregg G. Hoffman, Suzanne S. Teuber, Kirsten Beyer, Hugh A. Sampson, Shridhar K. Sathe & Kenneth H. Roux. (2009) Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins. Molecular Immunology 46:15, pages 2975-2984.
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Eliot M. Herman. 2009. Modification of Seed Composition to Promote Health and Nutrition. Modification of Seed Composition to Promote Health and Nutrition 271 288 .
Hari B. Krishnan, Won-Seok Kim, Sungchan Jang & Monty S. Kerley. (2009) All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens. Journal of Agricultural and Food Chemistry 57:3, pages 938-943.
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Hugh A. Sampson & A. Wesley Burks. 2009. Middleton's Allergy: Principles and Practice. Middleton's Allergy: Principles and Practice 1139 1167 .
Peng Sun, Defa Li, Zheji Li, Bing Dong & Fenglai Wang. (2008) Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine. The Journal of Nutritional Biochemistry 19:9, pages 627-633.
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Evelien L. van Boxtel, Lambertus A. M. van den Broek, Stef J. Koppelman & Harry Gruppen. (2008) Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity. Molecular Nutrition & Food Research 52:6, pages 674-682.
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Chunjiang J. Fu, Joseph M. Jez, Monty S. Kerley, Gary L. Allee & Hari B. Krishnan. (2007) Identification, Characterization, Epitope Mapping, and Three-Dimensional Modeling of the α-Subunit of β-Conglycinin of Soybean, a Potential Allergen for Young Pigs. Journal of Agricultural and Food Chemistry 55:10, pages 4014-4020.
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P.R. Shewry & H.D. Jones. 2007. Managing Allergens in Food. Managing Allergens in Food 147 158 .
Jing Lin, Peter R. Shewry, David B. Archer, Kirsten Beyer, Bodo Niggemann, Helmut Haas, Philip Wilson & Marcos J.C. Alcocer. (2006) The Potential Allergenicity of Two 2S Albumins from Soybean <i>(Glycine max)</i>: A Protein Microarray Approach. International Archives of Allergy and Immunology 141:2, pages 91-102.
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Tadashi Ogawa. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease 461 479 .
Tadashi Ogawa. 2005. Soy in Health and Disease Prevention. Soy in Health and Disease Prevention 123 137 .
Shannon Wilson, Kristen Blaschek & Elvira Gonzalez Mejia. (2005) Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity. Nutrition Reviews 63:2, pages 47-58.
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Ping Xiang, Eric J. Haas, Michael G. Zeece, John Markwell & Gautam Sarath. (2004) C-Terminal 23�kDa polypeptide of soybean Gly�m�Bd 28�K is a potential allergen. Planta 220:1, pages 56-63.
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Jing Lin, Roger Fido, Peter Shewry, David B. Archer & Marcos J.C. Alcocer. (2004) The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1698:2, pages 203-212.
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Fang Wang, Jason M. Robotham, Suzanne S. Teuber, Shridhar K. Sathe & Kenneth H. Roux. (2003) Ana o 2, a Major Cashew (<i>Anacardium occidentale</i> L.) Nut Allergen of the Legumin Family. International Archives of Allergy and Immunology 132:1, pages 27-39.
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Ping Xiang, Tom A Beardslee, Michael G Zeece, John Markwell & Gautam Sarath. (2002) Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins. Archives of Biochemistry and Biophysics 408:1, pages 51-57.
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Steve Taylor, Susan Hefle & Barbara Gauger. 2000. Food Toxicology. Food Toxicology.
Tom A. Beardslee, Michael G. Zeece, Gautam Sarath & John P. Markwell. (2000) Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3. International Archives of Allergy and Immunology 123:4, pages 299-307.
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Ricki M. Helm, Gael Cockrell, Cathie Connaughton, Hugh A. Sampson, Gary A. Bannon, Vadim Beilinson, Niels C. Nielsen & A. Wesley Burks. (2000) A Soybean G2 Glycinin Allergen. International Archives of Allergy and Immunology 123:3, pages 213-219.
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Ricki M. Helm, Gael Cockrell, Cathie Connaughton, Hugh A. Sampson, Gary A. Bannon, Vadim Beilinson, Donald Livingstone, Niels C. Nielsen & A. Wesley Burks. (2000) A Soybean G2 Glycinin Allergen. International Archives of Allergy and Immunology 123:3, pages 205-212.
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