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AIDS Care
Psychological and Socio-medical Aspects of AIDS/HIV
Volume 22, 2010 - Issue 1
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ORIGINAL ARTICLES

A “planting and eating soybean” project for people living with HIV/AIDS in rural Anhui – a pilot study in China

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Pages 126-132 | Received 15 Jul 2008, Published online: 02 Dec 2009

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Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid & Anwaar Ahmed. (2014) Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max). International Journal of Food Properties 17:6, pages 1332-1354.
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Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, Priscila Aiko Hiane, Rosemary Matias, Octávio Luiz Franco, Ademir Kleber Morbeck de Oliveira, Valter Aragão do Nascimento, Arnildo Pott, Cristiano Marcelo Espinola Carvalho & Rita de Cássia Avellaneda Guimarães. (2021) Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence. Nutrients 13:7, pages 2294.
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Na He, Yingying Ding, Jing Li, Shiying Yuan, Lulu Xu, Shijie Qiao, Xiaohui Xu, Bowen Zhu, Ruizi Shi, John P. Barile & Frank Y. Wong. (2019) HIV and Aging in Mainland China: Implications for Control and Prevention Research. Current HIV/AIDS Reports 16:6, pages 439-447.
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Kathryn E. Muessig, M. Kumi Smith, Suzanne Maman, Yingying Huang & Xiang-Sheng Chen. (2014) Advancing the Prevention Agenda for HIV and Other Sexually Transmitted Infections in South China: Social Science Research to Inform Effective Public Health Interventions. AIDS and Behavior 18:S2, pages 222-231.
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