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AIDS Care
Psychological and Socio-medical Aspects of AIDS/HIV
Volume 22, 2010 - Issue 6
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ORIGINAL ARTICLES

The benefit of supplementary feeding for wasted Malawian adults initiating ART

Joep J. van Oosterhout Department of Medicine, College of Medicine, University of Malawi, Blantyre, MalawiCorrespondence[email protected] [email protected]
,
MacDonald Ndekha Department of Community Health, College of Medicine, University of Malawi, Blantyre, Malawi
,
Elinor Moore Department of Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
,
Johnstone J. Kumwenda Department of Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
,
Eduard E. Zijlstra Department of Medicine, College of Medicine, University of Malawi, Blantyre, Malawi
&
Mark Manary Department of Pediatrics, School of Medicine, Washington University, Washington, DC, USA
Pages 737-742 | Received 07 Jul 2009, Published online: 13 May 2010

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John O. Olawepo, Jennifer R. Pharr, Chad L. Cross, Axenya Kachen, Babayemi O. Olakunde & Francisco S. Sy. (2021) Changes in body mass index among people living with HIV who are new on highly active antiretroviral therapy: a systematic review and meta-analysis. AIDS Care 33:3, pages 326-336.
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Tsegazeab Bezabih, S.D. Weiser, Meherete-Selassie Menbere, Afework Negash & Nils Grede. (2018) Comparison of treatment adherence outcome among PLHIV enrolled in economic strengthening program with community control. AIDS Care 30:3, pages 369-377.
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Mette Frahm Olsen, Markos Tesfaye, Pernille Kaestel, Henrik Friis & Lotte Holm. (2013) Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia. Patient Preference and Adherence 7, pages 481-488.
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Kevin A. Sztam, Murugi Ndirangu, Muhsin Sheriff, Stephen M. Arpadi, Mark Hawken, Juma Rashid, Richard J. Deckelbaum & Wafaa M. El Sadr. (2013) Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya. AIDS Care 25:9, pages 1138-1144.
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Articles from other publishers (22)

Fisaha Haile Tesfay, Sara Javanparast, Hailay Gesesew, Lillian Mwanri & Anna Ziersch. (2022) Characteristics and impacts of nutritional programmes to address undernutrition of adults living with HIV in sub-Saharan Africa: a systematic review of evidence. BMJ Open 12:1, pages e047205.
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Fisaha Tesfay, Anna Ziersch, Lillian Mwanri & Sara Javanparast. (2020) Contextual and individual level factors influencing nutritional program effectiveness in HIV care setting in Tigray region, northern Ethiopia: Mixed methods study. PLOS ONE 15:4, pages e0231859.
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Hyejeong Hong, Chakra Budhathoki & Jason E. Farley. (2018) Effectiveness of macronutrient supplementation on nutritional status and HIV/AIDS progression: A systematic review and meta-analysis. Clinical Nutrition ESPEN 27, pages 66-74.
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Emily B Wroe, Elizabeth L Dunbar, Noel Kalanga, Luckson Dullie, Chiyembekezo Kachimanga, Andrew Mganga, Michael Herce, Jason Beste, Jonas Rigodon, Lawrence Nazimera & Ryan K McBain. (2018) Delivering comprehensive HIV services across the HIV care continuum: a comparative analysis of survival and progress towards 90-90-90 in rural Malawi. BMJ Global Health 3:1, pages e000552.
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Santiago Rodas-Moya, Stephen Kodish, Mark Manary, Nils Grede & Saskia de Pee. (2015) Preferences for food and nutritional supplements among adult people living with HIV in Malawi. Public Health Nutrition 19:4, pages 693-702.
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Keiron A. Audain, Francis B. Zotor, Paul Amuna & Basma Ellahi. (2015) Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain. Proceedings of the Nutrition Society 74:4, pages 517-525.
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A Abdissa, MF Olsen, D Yilma, M Tesfaye, T Girma, M Christiansen, CM Hagen, L Wiesner, S Castel, A Aseffa, H McIlleron, C Pedersen, H Friis & AB Andersen. (2015) Lipid-based nutrient supplements do not affect efavirenz but lower plasma nevirapine concentrations in Ethiopian adult HIV patients. HIV Medicine 16:7, pages 403-411.
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Alice M. Tang, Timothy Quick, Mei Chung & Christine A. Wanke. (2015) Nutrition Assessment, Counseling, and Support Interventions to Improve Health-Related Outcomes in People Living With HIV/AIDS. JAIDS Journal of Acquired Immune Deficiency Syndromes 68:Supplement 3, pages S340-S349.
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Ahmed Saadani Hassani, Barbara J. Marston & Jonathan E. Kaplan. (2015) Assessment of the Impact of Cotrimoxazole Prophylaxis on Key Outcomes Among HIV-Infected Adults in Low- and Middle-Income Countries. JAIDS Journal of Acquired Immune Deficiency Syndromes 68:Supplement 3, pages S257-S269.
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Amitabh B Suthar, Marco A Vitoria, Jason M Nagata, Xavier Anglaret, Dorothy Mbori-Ngacha, Omar Sued, Jonathan E Kaplan & Meg C Doherty. (2015) Co-trimoxazole prophylaxis in adults, including pregnant women, with HIV: a systematic review and meta-analysis. The Lancet HIV 2:4, pages e137-e150.
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Irene Hatsu, Paulette Johnson, Marianna Baum, Fatma Huffman, Barbara Thomlison & Adriana Campa. (2014) Association of Supplemental Nutrition Assistance Program (SNAP) with Health Related Quality of Life and Disease State of HIV Infected Patients. AIDS and Behavior 18:11, pages 2198-2206.
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Noora-Lisa Aberman, Rahul Rawat, Scott Drimie, Joan M. Claros & Suneetha Kadiyala. (2014) Food Security and Nutrition Interventions in Response to the Aids Epidemic: Assessing Global Action and Evidence. AIDS and Behavior 18:S5, pages 554-565.
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Sera Young, Amanda C. Wheeler, Sandra I. McCoy & Sheri D. Weiser. (2013) A Review of the Role of Food Insecurity in Adherence to Care and Treatment Among Adult and Pediatric Populations Living with HIV and AIDS. AIDS and Behavior 18:S5, pages 505-515.
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Louise C. Ivers, Jessica E. Teng, J. Gregory Jerome, Matthew Bonds, Kenneth A. Freedberg & Molly F. Franke. (2014) A Randomized Trial of Ready-to-Use Supplementary Food Versus Corn-Soy Blend Plus as Food Rations for HIV-Infected Adults on Antiretroviral Therapy in Rural Haiti. Clinical Infectious Diseases 58:8, pages 1176-1184.
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Denise Evans, Lynne McNamara, Mhairi Maskew, Katerina Selibas, Desiree van Amsterdam, Nicola Baines, Tracey Webster & Ian Sanne. (2013) Impact of nutritional supplementation on immune response, body mass index and bioelectrical impedance in HIV-positive patients starting antiretroviral therapy. Nutrition Journal 12:1.
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Rahul Rawat, Sandra I. McCoy & Suneetha Kadiyala. (2013) Poor Diet Quality Is Associated With Low CD4 Count and Anemia and Predicts Mortality Among Antiretroviral Therapy–Naive HIV-Positive Adults in Uganda. JAIDS Journal of Acquired Immune Deficiency Syndromes 62:2, pages 246-253.
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Sten H. Vermund. 2013. Challenges in Infectious Diseases. Challenges in Infectious Diseases 3 46 .
Valerie L. Flax, Margaret E. Bentley, Charles S. Chasela, Dumbani Kayira, Michael G. Hudgens, Rodney J. Knight, Alice Soko, Denise J. Jamieson, Charles M. van der Horst & Linda S. Adair. (2012) Use of Lipid-Based Nutrient Supplements by HIV-Infected Malawian Women during Lactation Has No Effect on Infant Growth from 0 to 24 Weeks. The Journal of Nutrition 142:7, pages 1350-1356.
Crossref
Amitabh B SutharReuben GranichJonathan MerminAnnelies Van Rie. (2012) Effect of cotrimoxazole on mortality in HIV-infected adults on antiretroviral therapy: a systematic review and meta-analysis. Bulletin of the World Health Organization 90:2, pages 128-138C.
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Jessica E. Yager, Suneetha Kadiyala & Sheri D. Weiser. (2011) HIV/AIDS, Food Supplementation and Livelihood Programs in Uganda: A Way Forward?. PLoS ONE 6:10, pages e26117.
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Nyasha Tirivayi & Wim Groot. (2011) Health and welfare effects of integrating AIDS treatment with food assistance in resource constrained settings: A systematic review of theory and evidence. Social Science & Medicine 73:5, pages 685-692.
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Saskia de Pee & Richard D. Semba. (2010) Role of Nutrition in HIV Infection: Review of Evidence for more Effective Programming in Resource-Limited Settings. Food and Nutrition Bulletin 31:4_suppl4, pages S313-S344.
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