894
Views
114
CrossRef citations to date
0
Altmetric
Original

Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: Opportunities for intervention

, &
Pages 107-118 | Published online: 11 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Aliza H. Stark, Ram Reifen & Michael A. Crawford. (2016) Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family. Critical Reviews in Food Science and Nutrition 56:14, pages 2261-2267.
Read now
Zygmunt Usydus & Joanna Szlinder-Richert. (2012) Functional Properties of Fish and Fish Products: A Review. International Journal of Food Properties 15:4, pages 823-846.
Read now
Gro van der Meeren, MichaelF. Tlusty, Anita Metzler & Terje van der Meeren. (2009) Effects of dietary DHA and EPA on neurogenesis, growth, and survival of juvenile American lobster, Homarus americanus . New Zealand Journal of Marine and Freshwater Research 43:1, pages 225-232.
Read now

Articles from other publishers (111)

Sadaf Naeem, Liaquat Ali, Nazish Jaffar, Saira Saeed Khan, Yousra Shafiq, Sadia Suri & Anosh Tahir. (2023) Shark fish oil prevents scopolamine-induced memory impairment in an experimental model. Metabolic Brain Disease.
Crossref
H. Abbasi, F. Shakouri, R. Mosaddeghi-Heris, E. Gholipour-Khalili, F. Jahanshahlou, S. Sanaie, A. Naseri & M. Talebi. (2023) Mediterranean-like diets in multiple sclerosis: A systematic review. Revue Neurologique.
Crossref
Lingsi Zeng, Honggang Lv, Xubo Wang, Ranran Xue, Cong Zhou, Xia Liu & Hao Yu. (2022) Causal effects of fatty acids on depression: Mendelian randomization study. Frontiers in Nutrition 9.
Crossref
Rachel A. Murphy, Prasad P. Devarshi, Jonathan G. Mun, Keri Marshall & Susan Hazels Mitmesser. (2022) Association of omega-3 levels and sleep in US adults, National Health and Nutrition Examination Survey, 2011-2012. Sleep Health 8:3, pages 294-297.
Crossref
Paulina Gątarek & Joanna Kałużna-Czaplińska. (2022) Effect of Supplementation on Levels of Homovanillic and Vanillylmandelic Acids in Children with Autism Spectrum Disorders. Metabolites 12:5, pages 423.
Crossref
Rachel A Murphy, Nathan Tintle, William S Harris, Maryam Darvishian, Matti Marklund, Jyrki K Virtanen, Sari Hantunen, Vanessa D de Mello, Jaakko Tuomilehto, Jaana Lindström, Matthew A Bolt, Ingeborg A Brouwer, Alexis C Wood, Mackenzie Senn, Susan Redline, Michael Y Tsai, Vilmundur Gudnason, Gudny Eiriksdottir, Eva Lindberg, Aladdin H Shadyab, Buyun Liu, Mercedes Carnethon, Matti Uusitupa, Luc Djousse, Ulf Risérus, Lars Lind, Rob M van Dam, Woon-Puay Koh, Peilin Shi, David Siscovick, Rozenn N Lemaitre & Dariush Mozaffarian. (2022) PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE). The American Journal of Clinical Nutrition 115:3, pages 864-876.
Crossref
Elias Elias, Ariel Y. Zhang & Melissa T. Manners. (2022) Novel Pharmacological Approaches to the Treatment of Depression. Life 12:2, pages 196.
Crossref
Barbara J. Meyer, Mitchell K. Byrne, Colin H. Cortie, Natalie Parletta, Alison Jones, Simon Eckermann, Tony Butler, David Greenberg, Marijka Batterham, Francesca Fernandez, Peter W. Schofield, Pia C. Winberg, Kate Bowles, Jean Dally, Anne-Maria Martin & Luke Grant. (2021) The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice. Trials 22:1.
Crossref
Lesley Jo Weaver, Caroline Owens, Fasil Tessema, Ayantu Kebede & Craig Hadley. (2021) Unpacking the “black box” of global food insecurity and mental health. Social Science & Medicine 282, pages 114042.
Crossref
Rachel A Murphy, Prasad P. Devarshi, Shauna Ekimura, Keri Marshall & Susan Hazels Mitmesser. (2021) Serum long chain omega-3 fatty acids and depression among adults in the United States: An analysis of NHANES 2011–2012. Journal of Affective Disorders Reports 4, pages 100089.
Crossref
O.J. Nøstbakken, J.D. Rasinger, R. Hannisdal, M. Sanden, L. Frøyland, A. Duinker, S. Frantzen, L.M. Dahl, A.-K. Lundebye & L. Madsen. (2021) Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood. Environment International 147, pages 106322.
Crossref
Sundus Hantoosh, Rasha Ameen & Seenaa Amin. (2021) Antisocial Behavior Etiologies. Iraqi National Journal of Medicine 3:1, pages 49-61.
Crossref
Silvio Bellino, Paola Bozzatello, Cristina Badino, Emanuela Mantelli & Paola Rocca. (2021) Efficacy of Polyunsaturated Fatty Acids (PUFAs) on Impulsive Behaviours and Aggressiveness in Psychiatric Disorders. International Journal of Molecular Sciences 22:2, pages 620.
Crossref
Jane Pei-Chen Chang & Kuan-Pin Su. (2020) Nutritional Neuroscience as Mainstream of Psychiatry: The Evidence- Based Treatment Guidelines for Using Omega-3 Fatty Acids as a New Treatment for Psychiatric Disorders in Children and Adolescents. Clinical Psychopharmacology and Neuroscience 18:4, pages 469-483.
Crossref
Anita L. Hansen, Gina Ambroziak, David Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Pedro Araujo, Robert Murison, Knut Rypdal & Bjørn Grung. (2020) Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control Trial. Nutrients 12:11, pages 3258.
Crossref
Colin H. Cortie, Mitchell K. Byrne, Carole Collier, Natalie Parletta, Donna Crawford, Pia C. Winberg, David Webster, Karen Chapman, Gayle Thomas, Jean Dally, Marijka Batterham, Anne Marie Martin, Luke Grant & Barbara J. Meyer. (2020) The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial. Nutrients 12:9, pages 2617.
Crossref
Dimitra Karageorgou, Georgios Bakratsas & Petros Katapodis. 2020. Nutraceutical Fatty Acids from Oleaginous Microalgae. Nutraceutical Fatty Acids from Oleaginous Microalgae 77 114 .
Wen-Chen Ouyang, Gwo-Ching Sun & Mei-Chi Hsu. (2020) Omega-3 fatty acids in cause, prevention and management of violence in schizophrenia: Conceptualization and application. Aggression and Violent Behavior 50, pages 101347.
Crossref
Alison Rees, Sylvain Sirois & Alison Wearden. (2019) Prenatal maternal docosahexaenoic acid intake and infant information processing at 4.5mo and 9mo: A longitudinal study. PLOS ONE 14:2, pages e0210984.
Crossref
Agnieszka Wilczynska & Andrzej Frycz Modrzewski. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health 261 270 .
. 2019. Handbook of Crime Correlates. Handbook of Crime Correlates 453 702 .
Laura Bui & David P. FarringtonLaura Bui & David P. Farrington. 2019. Crime in Japan. Crime in Japan 187 214 .
Szabina A. Stice. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 175 185 .
Juliane Zemdegs, Quentin Rainer, Cindy P. Grossmann, Delphine Rousseau-Ralliard, Alain Grynberg, Eliane Ribeiro & Bruno P. Guiard. (2018) Anxiolytic- and Antidepressant-Like Effects of Fish Oil-Enriched Diet in Brain-Derived Neurotrophic Factor Deficient Mice. Frontiers in Neuroscience 12.
Crossref
Jill Portnoy, Adrian Raine, Jianghong Liu & Joseph R. Hibbeln. (2018) Reductions of intimate partner violence resulting from supplementing children with omega-3 fatty acids: A randomized, double-blind, placebo-controlled, stratified, parallel-group trial. Aggressive Behavior 44:5, pages 491-500.
Crossref
Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay & Brenda W.J.H. Penninx. (2018) The association of omega-3 fatty acid levels with personality and cognitive reactivity. Journal of Psychosomatic Research 108, pages 93-101.
Crossref
Olivia Choy & Adrian Raine. (2018) Omega-3 Supplementation as a Dietary Intervention to Reduce Aggressive and Antisocial Behavior. Current Psychiatry Reports 20:5.
Crossref
Anju Sawni & Kathi J. Kemper. 2018. Integrative Medicine. Integrative Medicine 53 63.e4 .
M.L. Drewery, A.V. Gaitán, S.B. Spedale, C.J. Monlezun, D.C. Miketínas & C.J. Lammi-Keefe. (2017) Maternal n-6 and n-3 fatty acid status during pregnancy is related to infant heart rate and heart rate variability: An exploratory study. Prostaglandins, Leukotrienes and Essential Fatty Acids 126, pages 117-125.
Crossref
Merritt L. Drewery, Steven B. Spedale & Carol J. Lammi-Keefe. (2017) Modulation of heart rate and heart rate variability by n -3 long chain polyunsaturated fatty acids: Speculation on mechanism(s). Medical Hypotheses 107, pages 29-34.
Crossref
Jamie C. Vaske. (2017) Using Biosocial Criminology to Understand and Improve Treatment Outcomes. Criminal Justice and Behavior 44:8, pages 1050-1072.
Crossref
Betty R. VohrElysia Poggi DavisChristine A. Wanke & Nancy F. Krebs. (2017) Neurodevelopment: The Impact of Nutrition and Inflammation During Preconception and Pregnancy in Low-Resource Settings. Pediatrics 139:Supplement_1, pages S38-S49.
Crossref
Víctor Fernández-Dueñas, Jhonny Azuaje, Xavier Morató, Begoña Cordobilla, Joan Domingo, Eddy Sotelo & Francisco Ciruela. (2017) Synthesis and Characterization of a New Bivalent Ligand Combining Caffeine and Docosahexaenoic Acid. Molecules 22:3, pages 366.
Crossref
Susan E. Carlson, Carol L. Cheatham & John Colombo. 2017. Fetal and Neonatal Physiology. Fetal and Neonatal Physiology 380 389.e4 .
Jamie M. Gajos & Kevin M. Beaver. (2016) The effect of omega-3 fatty acids on aggression: A meta-analysis. Neuroscience & Biobehavioral Reviews 69, pages 147-158.
Crossref
Dylan B. Jackson. (2016) The link between poor quality nutrition and childhood antisocial behavior: A genetically informative analysis. Journal of Criminal Justice 44, pages 13-20.
Crossref
Choyce A. Weatherly, Ying Zhang, Jonathan P. Smuts, Hui Fan, Chengdong Xu, Kevin A. Schug, John C. Lang & Daniel W. Armstrong. (2016) Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography. Journal of Agricultural and Food Chemistry 64:6, pages 1422-1432.
Crossref
Jonathan D. Tammam, David Steinsaltz, D. W. Bester, Turid Semb-Andenaes & John F. Stein. (2015) A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n -3 fatty acid supplementation in typically developing adolescent schoolchildren . British Journal of Nutrition 115:2, pages 361-373.
Crossref
Ruth E Cooper, Charlotte Tye, Jonna Kuntsi, Evangelos Vassos & Philip Asherson. (2016) The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis. Journal of Affective Disorders 190, pages 474-482.
Crossref
Jeannine Baumgartner. 2016. Handbook of Lipids in Human Function. Handbook of Lipids in Human Function 331 375 .
A.L. Hansen & B. Grung. 2016. Fish and Fish Oil in Health and Disease Prevention. Fish and Fish Oil in Health and Disease Prevention 231 238 .
Darryl W. Eyles & Angela J. Dean. 2016. Modeling the Psychopathological Dimensions of Schizophrenia - From Molecules to Behavior. Modeling the Psychopathological Dimensions of Schizophrenia - From Molecules to Behavior 243 264 .
Anita L. Hansen, Lisbeth Dahl, Gina Olson, David Thornton, Bjørn Grung & Julian F. Thayer. (2015) A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse. Scandinavian Journal of Psychology 56:5, pages 467-474.
Crossref
Jianghong Liu, Sophie Zhao & Teresa Reyes. (2015) Neurological and Epigenetic Implications of Nutritional Deficiencies on Psychopathology: Conceptualization and Review of Evidence. International Journal of Molecular Sciences 16:8, pages 18129-18148.
Crossref
Shing-Chia Chen, Ni-Hsuan Chu, Hai-Gwo Hwu & Wei J. Chen. (2015) Trajectory classes of violent behavior and their relationship to lipid levels in schizophrenia inpatients. Journal of Psychiatric Research 66-67, pages 105-111.
Crossref
Barbara J. Meyer, Mitchell K. Byrne, Carole Collier, Natalie Parletta, Donna Crawford, Pia C. Winberg, David Webster, Karen Chapman, Gayle Thomas, Jean Dally, Marijka Batterham, Ian Farquhar, Anne-Marie Martin & Luke Grant. (2015) Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners. PLOS ONE 10:3, pages e0120220.
Crossref
Bjørn Grung, Anita L. Hansen, Mari Berg, Maria P. Møen-Knudseth, Gina Olson, David Thornton, Lisbeth Dahl & Julian F. Thayer. (2015) Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data. Frontiers in Psychology 6.
Crossref
Khalid Moomand & Loong-Tak Lim. (2014) Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions. Food and Bioprocess Technology 8:2, pages 431-444.
Crossref
Kangyi Zhang. 2015. Polar Lipids. Polar Lipids 463 493 .
Lena Burri. 2015. Diet and Nutrition in Dementia and Cognitive Decline. Diet and Nutrition in Dementia and Cognitive Decline 1031 1038 .
Stephanie Vitanza, Shefali Gandhi & Genomary Krigbaum. 2015. Handbook of Adolescent Behavioral Problems. Handbook of Adolescent Behavioral Problems 609 630 .
Anita Hansen, Gina Olson, Lisbeth Dahl, David Thornton, Bjørn Grung, Ingvild Graff, Livar Frøyland & Julian Thayer. (2014) Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon. Nutrients 6:12, pages 5405-5418.
Crossref
Rachel V. Gow & Joseph R. Hibbeln. (2014) Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors. Child and Adolescent Psychiatric Clinics of North America 23:3, pages 555-590.
Crossref
Angela J. DeanWilliam BorKareen AdamFrancis G. BowlingMark A. Bellgrove. (2014) A Randomized, Controlled, Crossover Trial of Fish Oil Treatment for Impulsive Aggression in Children and Adolescents with Disruptive Behavior Disorders. Journal of Child and Adolescent Psychopharmacology 24:3, pages 140-148.
Crossref
David C. S. Richard. 2013. The Wiley‐Blackwell Handbook of Disordered Gambling. The Wiley‐Blackwell Handbook of Disordered Gambling 400 426 .
Francis E. Lotrich, Barry Sears & Robert K. McNamara. (2013) Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids. Journal of Psychosomatic Research 75:5, pages 475-483.
Crossref
Seung-Yup Lee, Soo-Jung Lee, Changsu Han, Ashwin A. Patkar, Prakash S. Masand & Chi-Un Pae. (2013) Oxidative/nitrosative stress and antidepressants: Targets for novel antidepressants. Progress in Neuro-Psychopharmacology and Biological Psychiatry 46, pages 224-235.
Crossref
Matthew L. Baum. (2011) The Monoamine Oxidase A (MAOA) Genetic Predisposition to Impulsive Violence: Is It Relevant to Criminal Trials?. Neuroethics 6:2, pages 287-306.
Crossref
Simon H House. (2014) Transgenerational healing. Nutrition and Health 22:1, pages 9-45.
Crossref
Elisabetta Murru, Sebastiano Banni & Gianfranca Carta. (2013) Nutritional Properties of Dietary Omega-3-Enriched Phospholipids. BioMed Research International 2013, pages 1-13.
Crossref
Marlene M. Millen & Beatrice A. Golomb. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 409 419 .
John C Umhau, Karysse Trandem, Mohsin Shah & David T George. (2012) The physician's unique role in preventing violence: a neglected opportunity?. BMC Medicine 10:1.
Crossref
Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan, Myrtha Arnold, Benjamin K. Yee, Laura E. Bianco, Mark V. Boekschoten, Michael Müller, Wolfgang Langhans, Richard F. Hurrell & Michael B. Zimmermann. (2012) In Male Rats with Concurrent Iron and (n-3) Fatty Acid Deficiency, Provision of Either Iron or (n-3) Fatty Acids Alone Alters Monoamine Metabolism and Exacerbates the Cognitive Deficits Associated with Combined Deficiency. The Journal of Nutrition 142:8, pages 1472-1478.
Crossref
Natalie Sinn, Catherine M. Milte, Steven J. Street, Jonathan D. Buckley, Alison M. Coates, John Petkov & Peter R. C. Howe. (2011) Effects of n -3 fatty acids, EPA v . DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial . British Journal of Nutrition 107:11, pages 1682-1693.
Crossref
Cristina Campoy, Mª Victoria Escolano-Margarit, Tania Anjos, Hania Szajewska & Ricardo Uauy. (2012) Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. British Journal of Nutrition 107:S2, pages S85-S106.
Crossref
Nina Lindberg. 2012. Psychopathy and Law. Psychopathy and Law 127 138 .
Beatrice A. Golomb, Marcella A. Evans, Halbert L. White & Joel E. Dimsdale. (2012) Trans Fat Consumption and Aggression. PLoS ONE 7:3, pages e32175.
Crossref
O. J. Nøstbakken, I. L. Bredal, P. A. Olsvik, T. S. Huang & B. E. Torstensen. (2012) Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro . Journal of Biomedicine and Biotechnology 2012, pages 1-13.
Crossref
Kathi J. Kemper. 2012. Integrative Medicine. Integrative Medicine 43 53.e3 .
Anita L. Hansen, Lene Bakke, Lisbeth Dahl & Julian F. Thayer. (2011) Vitamin D and Executive Function: A Preliminary Report. Perceptual and Motor Skills 113:2, pages 677-685.
Crossref
John Colombo, Susan E Carlson, Carol L Cheatham, Kathleen M Fitzgerald-Gustafson, Amy Kepler & Tasha Doty. (2011) Long-Chain Polyunsaturated Fatty Acid Supplementation in Infancy Reduces Heart Rate and Positively Affects Distribution of Attention. Pediatric Research 70:4, pages 406-410.
Crossref
Kobie Douglas & Carl C. Bell. (2011) Youth Homicide Prevention. Psychiatric Clinics of North America 34:1, pages 205-216.
Crossref
Anthony Biglan. (2011) Corporate Externalities: A Challenge to the Further Success of Prevention Science. Prevention Science 12:1, pages 1-11.
Crossref
S.J. Long. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 484 524 .
N. Sinn & J. Rucklidge. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 323 358 .
J. Liu & A. Raine. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 301 322 .
Kei Hamazaki, Hidekuni Inadera & Tomohito Hamazaki. 2011. Omega-3 Oils. Omega-3 Oils 265 274 .
Carol L. Cheatham, John Colombo & Susan E. Carlson. 2011. Fetal and Neonatal Physiology. Fetal and Neonatal Physiology 497 508 .
Per A Gustafsson, Ulrika Birberg-Thornberg, Karel Duchén, Magnus Landgren, Kerstin Malmberg, Henrik Pelling, Birgitta Strandvik & Thomas Karlsson. (2010) EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD. Acta Paediatrica 99:10, pages 1540-1549.
Crossref
S.G. Donaldson, J. Van Oostdam, C. Tikhonov, M. Feeley, B. Armstrong, P. Ayotte, O. Boucher, W. Bowers, L. Chan, F. Dallaire, R. Dallaire, É. Dewailly, J. Edwards, G.M. Egeland, J. Fontaine, C. Furgal, T. Leech, E. Loring, G. Muckle, T. Nancarrow, D. Pereg, P. Plusquellec, M. Potyrala, O. Receveur & R.G. Shearer. (2010) Environmental contaminants and human health in the Canadian Arctic. Science of The Total Environment 408:22, pages 5165-5234.
Crossref
Dmitry M. Davydov, Robert Stewart, Karen Ritchie & Isabelle Chaudieu. (2010) Resilience and mental health. Clinical Psychology Review 30:5, pages 479-495.
Crossref
Sabine Riemer, Michael Maes, Armand Christophe & Winfried Rief. (2010) Lowered ω-3 PUFAs are related to major depression, but not to somatization syndrome. Journal of Affective Disorders 123:1-3, pages 173-180.
Crossref
Ap Zaalberg, Henk Nijman, Erik Bulten, Luwe Stroosma & Cees van der Staak. (2009) Effects of nutritional supplements on aggression, rule‐breaking, and psychopathology among young adult prisoners. Aggressive Behavior 36:2, pages 117-126.
Crossref
S. Bushkin-Bedient & D.O. Carpenter. (2010) Benefits versus Risks Associated with Consumption of Fish and other Seafood. Reviews on Environmental Health 25:3.
Crossref
Anita L. Hansen, Lisbeth Dahl, Lene Bakke, Livar Frøyland & Julian F. Thayer. (2010) Fish Consumption and Heart Rate Variability. Journal of Psychophysiology 24:1, pages 41-47.
Crossref
Laura J. Raymond & Nicholas V.C. Ralston. (2009) Selenium's importance in regulatory issues regarding mercury. Fuel Processing Technology 90:11, pages 1333-1338.
Crossref
Veena Kumari, Ian Barkataki, Sangeeta Goswami, Satinder Flora, Mrigendra Das & Pamela Taylor. (2009) Dysfunctional, but not functional, impulsivity is associated with a history of seriously violent behaviour and reduced orbitofrontal and hippocampal volumes in schizophrenia. Psychiatry Research: Neuroimaging 173:1, pages 39-44.
Crossref
Michel Lucas, Éric Dewailly, Carole Blanchet, Suzanne Gingras & Bruce J. Holub. (2009) Plasma omega-3 and psychological distress among Nunavik Inuit (Canada). Psychiatry Research 167:3, pages 266-278.
Crossref
Simon H. House. (2009) Schoolchildren, Maternal Nutrition and Generating Healthy Brains: the importance of lifecycle education for fertility, health and peace. Nutrition and Health 20:1, pages 51-76.
Crossref
Enzo Emanuele, Natascia Brondino, Simona Re, Marco Bertona & Diego Geroldi. (2009) Serum omega-3 fatty acids are associated with ultimatum bargaining behavior. Physiology & Behavior 96:1, pages 180-183.
Crossref
M.I. Gladyshev, M.T. Arts & N.N. Sushchik. 2009. Lipids in Aquatic Ecosystems. Lipids in Aquatic Ecosystems 179 210 .
William E. M. Lands. 2009. Lipids in Aquatic Ecosystems. Lipids in Aquatic Ecosystems 327 354 .
Natalie Sinn. (2008) Nutritional and dietary influences on attention deficit hyperactivity disorder. Nutrition Reviews 66:10, pages 558-568.
Crossref
Kathleen M. Gustafson, John Colombo & Susan E. Carlson. (2008) Docosahexaenoic acid and cognitive function: Is the link mediated by the autonomic nervous system?. Prostaglandins, Leukotrienes and Essential Fatty Acids 79:3-5, pages 135-140.
Crossref
Dennis D. Embry & Anthony Biglan. (2008) Evidence-based Kernels: Fundamental Units of Behavioral Influence. Clinical Child and Family Psychology Review 11:3, pages 75-113.
Crossref
J Belkind-Gerson, A Carreón-Rodríguez, CO Contreras-Ochoa, S Estrada-Mondaca & MS Parra-Cabrera. (2008) Fatty Acids and Neurodevelopment. Journal of Pediatric Gastroenterology & Nutrition 47:Suppl 1, pages S7-S9.
Crossref
Jessica Sontrop, William R. Avison, Susan E. Evers, Kathy N. Speechley & M. Karen Campbell. (2008) Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids. Paediatric and Perinatal Epidemiology 22:4, pages 389-399.
Crossref
Tomohito Hamazaki & Kei Hamazaki. (2008) Fish oils and aggression or hostility. Progress in Lipid Research 47:4, pages 221-232.
Crossref
Ernest Gralton, Angela Muchatuta, Jaume Morey‐Canellas & Coro Lopez. (2008) Developmental traumatology: its relevance to forensic adolescent settings. The British Journal of Forensic Practice 10:2, pages 33-39.
Crossref
Nachum Vaisman, Nehemia Kaysar, Yahalomit Zaruk-Adasha, Dori Pelled, Gérard Brichon, Georges Zwingelstein & Jacques Bodennec. (2008) Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n−3 fatty acids containing phospholipids. The American Journal of Clinical Nutrition 87:5, pages 1170-1180.
Crossref
Catherine Féart, Evelyne Peuchant, Luc Letenneur, Cécilia Samieri, Delphine Montagnier, Annie Fourrier-Reglat & Pascale Barberger-Gateau. (2008) Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study. The American Journal of Clinical Nutrition 87:5, pages 1156-1162.
Crossref
Sheila M Innis & Russell W Friesen. (2008) Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants. The American Journal of Clinical Nutrition 87:3, pages 548-557.
Crossref
Simona Re, Marco Zanoletti & Enzo Emanuele. (2007) Aggressive dogs are characterized by low omega-3 polyunsaturated fatty acid status. Veterinary Research Communications 32:3, pages 225-230.
Crossref
Stephanie H. M. van Goozen & Graeme Fairchild. (2008) How can the study of biological processes help design new interventions for children with severe antisocial behavior?. Development and Psychopathology 20:3, pages 941-973.
Crossref
Iver Mysterud & Dag V. Poleszynski. 2008. Encyclopedia of Violence, Peace, & Conflict. Encyclopedia of Violence, Peace, & Conflict 797 808 .
Klaus W.J. Wahle, Marie Goua, Simona D'Urso & Steven D. Heys. 2008. Trans Fatty Acids. Trans Fatty Acids 54 101 .
Marlene P. Freeman & Priti Sinha. (2007) Tolerability of omega-3 fatty acid supplements in perinatal women. Prostaglandins, Leukotrienes and Essential Fatty Acids 77:3-4, pages 203-208.
Crossref
Soo Yeon Kim, Rosalind A. Breslow, Jiyoung Ahn & Norman Salem. (2007) Alcohol Consumption and Fatty Acid Intakes in the 2001?2002 National Health and Nutrition Examination Survey. Alcoholism: Clinical and Experimental Research 31:8, pages 1407-1414.
Crossref
William S. Harris. (2007) n -3 Fatty acid fortification: opportunities and obstacles . British Journal of Nutrition 97:4, pages 593-595.
Crossref
Barbara S. Beltz, Michael F. Tlusty, Jeanne L. Benton & David C. Sandeman. (2007) Omega-3 fatty acids upregulate adult neurogenesis. Neuroscience Letters 415:2, pages 154-158.
Crossref
Michael A. Crawford. (2016) Docosahexaenoic Acid in Neural Signaling Systems. Nutrition and Health 18:3, pages 263-276.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.