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Journal of Dermatological Treatment Volume 16, 2005 - Issue 3
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Topical capsaicin for the treatment of acute lipodermatosclerosis and lobular panniculitis

G. Yosipovitch Department of Dermatology, Wake Forest University School of Medicine, Winston‐Salem, NC, USA, Department of Dermatology, Rabin Medical Center, Campus Beilinson Petah Tiqva, Israel affiliated with
,
Y. Mengesha Department of Dermatology, Wake Forest University School of Medicine, Winston‐Salem, NC, USA, Department of Dermatology, Rabin Medical Center, Campus Beilinson Petah Tiqva, Israel affiliated with
,
D. Facliaru Kupat Holim Clalit Rishon Lezion, Israel
&
M. David Sackler Faculty of Medicine, Tel‐Aviv
Pages 178-180 | Published online: 12 Jul 2009

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Alexandru DP Papoiu & Gil Yosipovitch. (2010) Topical capsaicin. The fire of a ‘hot’ medicine is reignited. Expert Opinion on Pharmacotherapy 11:8, pages 1359-1371.
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Articles from other publishers (16)

Monton Tanabodee, Poonnawis Sudtikoonaseth, Onjuta Chayangsu & Vesarat Wessagowit. (2023) The efficacy of topical 0.025% capsaicin gel for the treatment of lichen amyloidosis: A pilot study. Australasian Journal of Dermatology.
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Lauren M. Murphy, Anna R. Whelan, Laurie B. Griffin & Maureen S. Hamel. (2023) A pilot randomized control trial of topical capsaicin as adjunctive therapy for nausea and vomiting of pregnancy. American Journal of Obstetrics & Gynecology MFM 5:7, pages 100997.
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T. Klejtman, I. Lazareth, A. Yannoutsos & P. Priollet. (2022) Specific management of lipodermatosclerosis (sclerotic hypodermitis) in acute and chronic phase. JMV-Journal de Médecine Vasculaire 47:4, pages 186-190.
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Tanongkiet Tienthavorn. (2022) Clinical Features, Evaluation, and Management of Lipodermatosclerosis and Chronic Venous Disease—Literature Review. SN Comprehensive Clinical Medicine 4:1.
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Gaber El-Saber Batiha, Ali Alqahtani, Oluwafemi Adeleke Ojo, Hazem M. Shaheen, Lamiaa Wasef, Mahmoud Elzeiny, Mahmoud Ismail, Mahmoud Shalaby, Toshihiro Murata, Adrian Zaragoza-Bastida, Nallely Rivero-Perez, Amany Magdy Beshbishy, Keneth Iceland Kasozi, Philippe Jeandet & Helal F. Hetta. (2020) Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids. International Journal of Molecular Sciences 21:15, pages 5179.
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Bharat Singh & Ram Avtar Sharma. 2020. Secondary Metabolites of Medicinal Plants. Secondary Metabolites of Medicinal Plants 237 246 .
Min-Young Park, Jeong-Min Kim, Gun-Wook Kim, Hoon-Soo Kim, Hyun-Chang Ko, Moon-Bum Kim & Byung-Soo Kim. (2016) Refractory sclerosing panniculitis successfully treated with cyclosporin. The Journal of Dermatology 43:11, pages 1374-1376.
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Subramoniam Vaidyanathan, Riju Ramachandran Menon, Pradeep Jacob & Binni JohnSubramoniam Vaidyanathan. 2015. Chronic Venous Disorders of the Lower Limbs. Chronic Venous Disorders of the Lower Limbs 169 173 .
Subramoniam Vaidyanathan, Riju Ramachandran Menon, Pradeep Jacob & Binni JohnSubramoniam Vaidyanathan. 2015. Chronic Venous Disorders of the Lower Limbs. Chronic Venous Disorders of the Lower Limbs 129 138 .
Katherine Boyd, Sofia M. Shea & James W. Patterson. 2014. Capsaicin as a Therapeutic Molecule. Capsaicin as a Therapeutic Molecule 293 306 .
Maria Miteva, Paolo Romanelli & Robert S. Kirsner. (2010) Lipodermatosclerosis. Dermatologic Therapy 23:4, pages 375-388.
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Sarah N. Walsh & Daniel J. Santa Cruz. (2010) Lipodermatosclerosis: A clinicopathological study of 25 cases. Journal of the American Academy of Dermatology 62:6, pages 1005-1012.
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D. H. McGibbon. 2010. Rook's Textbook of Dermatology. Rook's Textbook of Dermatology 1 49 .
Bindu Thapa, Natasa Skalko-Basnet, Akihito Takano, Kazuo Masuda & Purusotam Basnet. (2009) High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal . Journal of Medicinal Food 12:4, pages 908-913.
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Celia Requena, Onofre Sanmartín & Luis Requena. (2008) Sclerosing Panniculitis. Dermatologic Clinics 26:4, pages 501-504.
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Ute Schweiggert, Andreas Schieber & Reinhold Carle. (2006) Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.). Innovative Food Science & Emerging Technologies 7:3, pages 217-224.
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