38
Views
32
CrossRef citations to date
0
Altmetric
Original Article

The Effect of Ionizing Radiation on the Fatty Acid Composition of Natural Fats and on Lipid Peroxide Formation

&
Pages 323-332 | Received 22 May 1978, Accepted 26 Jul 1978, Published online: 03 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Marek Zmyślony & Małgorzata Pawlaczyk-Łuszczyńska. (2003) Reactive Oxygen Species Produced by Physical Agents. Comments on Toxicology 9:1, pages 49-57.
Read now
Miles Denton & Richard W. Lacey. (1991) Intensive Farming and Food Processing: Implications for Polyunsaturated Fats. Journal of Nutritional Medicine 2:2, pages 179-189.
Read now
Tohru Nakazawa, Shinichiro Nagatsuka & Tamaki Sakurai. (1981) Radiation-induced Changes of Liposomes and Lecithin in Non-aqueous Media. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 40:4, pages 365-373.
Read now
E.D. Wills. (1980) Studies of Lipid Peroxide Formation in Irradiated Synthetic Diets and the Effects of Storage after Irradiation. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 37:4, pages 383-401.
Read now

Articles from other publishers (27)

Dong Wang. (2023) Progress in the study of ferroptosis in cancer treatment: State-of-the-Art. Chemico-Biological Interactions 371, pages 110348.
Crossref
Morgan C. Bucknor, Anand Gururajan, Russell C. Dale & Markus J. Hofer. (2022) A comprehensive approach to modeling maternal immune activation in rodents. Frontiers in Neuroscience 16.
Crossref
Ling F. Ye, Kunal R. Chaudhary, Fereshteh Zandkarimi, Andrew D. Harken, Connor J. Kinslow, Pavan S. Upadhyayula, Athanassios Dovas, Dominique M. Higgins, Hui Tan, Yan Zhang, Manuela Buonanno, Tony J. C. Wang, Tom K. Hei, Jeffrey N. Bruce, Peter D. Canoll, Simon K. Cheng & Brent R. Stockwell. (2020) Radiation-Induced Lipid Peroxidation Triggers Ferroptosis and Synergizes with Ferroptosis Inducers. ACS Chemical Biology 15:2, pages 469-484.
Crossref
Sabine Weiskirchen, Katharina Weiper, René H. Tolba & Ralf Weiskirchen. (2020) All You Can Feed: Some Comments on Production of Mouse Diets Used in Biomedical Research with Special Emphasis on Non-Alcoholic Fatty Liver Disease Research. Nutrients 12:1, pages 163.
Crossref
Ted S. G. A. M. van den Ingh, Guy C. M. Grinwis & Ronald Jan Corbee. (2019) Leukoencephalomyelopathy in cats linked to abnormal fatty acid composition of the white matter of the spinal cord and of irradiated dry cat food. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1556-1563.
Crossref
Tina B. Angerer, Ylva Magnusson, Göran Landberg & John S. Fletcher. (2016) Lipid Heterogeneity Resulting from Fatty Acid Processing in the Human Breast Cancer Microenvironment Identified by GCIB-ToF-SIMS Imaging. Analytical Chemistry 88:23, pages 11946-11954.
Crossref
M. Khosravi, B. Dastar, M. Aalami, P. Shawrang & O. Ashayerizadeh. (2016) Comparison of gamma–Irradiation and enzyme supplementation to eliminate antinutritional factors in rice bran in broiler chicken diets. Livestock Science 191, pages 51-56.
Crossref
Sivakumar Raghavan & Hordur G. Kristinsson. 2014. Antioxidants and Functional Components in Aquatic Foods. Antioxidants and Functional Components in Aquatic Foods 43 94 .
Seung In Hong, Jee Young Kim, Seung Yong Cho & Hyun Jin Park. (2010) The effect of gamma irradiation on oleic acid in methyl oleate and food. Food Chemistry 121:1, pages 93-97.
Crossref
HaiRong Zhang, Qiang Wang & Enguo Fan. (2009) Stability Profile of Fatty Acids in Yak ( Bos grunniens ) Kidney Fat During the Initial Stages of Autoxidation . Journal of the American Oil Chemists' Society 86:11, pages 1057.
Crossref
Cristina M.M. Alfaia, Paulo J.L.C. Ribeiro, Maria J.P. Trigo, Ant?nio J.I. Alfaia, Matilde L.F. Castro, Carlos M.G.A. Fontes, Rui J.B. Bessa & Jos? A.M. Prates. (2007) Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat. Meat Science 77:4, pages 689-695.
Crossref
Fazlullah Khan Bangash, Taufiq Ahmad, Shaheen Atta & Alam Zeb. (2013) Effects of Irradiation on the Storage Stability of Red Palm Oil. Journal of the Chinese Chemical Society 51:5A, pages 991-995.
Crossref
Alam Zeb .Taufiq Ahmad .. (2004) The High Dose Irradiation Affect the Quality Parameters of Edible Oils. Pakistan Journal of Biological Sciences 7:6, pages 943-946.
Crossref
Jozsef Farkas. 2003. Charged Particle and Photon Interactions with Matter. Charged Particle and Photon Interactions with Matter.
D.A.E. Ehlermann. 2002. The Nutrition Handbook for Food Processors. The Nutrition Handbook for Food Processors 371 395 .
Samy Rémita. (2001) De la peroxydation lipidique radioinduite : les facteurs déterminant l'oxydabilité des lipides. Canadian Journal of Physiology and Pharmacology 79:2, pages 144-153.
Crossref
M Giroux & M Lacroix. (1998) Nutritional adequacy of irradiated meat—a review. Food Research International 31:4, pages 257-264.
Crossref
V M Wilkinson & G W Gould. 1998. Food Irradiation. Food Irradiation 84 96 .
M. Goss-Sampson, A.J. Vivian & F.J. Kelly. 1995. Immunopharmacology of Free Radical Species. Immunopharmacology of Free Radical Species 127 I .
M. H. Stevenson. (2007) Nutritional and other implications of irradiating meat. Proceedings of the Nutrition Society 53:2, pages 317-325.
Crossref
Richard W. Lacey. (1992) Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid. British Food Journal 94:2, pages 24-28.
Crossref
J.F. Diehl, C. Hasselmann & D. Kilcast. (1991) Regulation of food irradiation in the European Community: is nutrition an issue?. Food Control 2:4, pages 212-219.
Crossref
C.E. Vaca & M. Harms-Ringdahl. (1986) Radiation-induced lipid peroxidation in whole grain of rye, wheat and rice: Effects on linoleic and linolenic acid. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 28:3, pages 325-330.
Crossref
E.D. WILLS. 1985. Oxidative Stress. Oxidative Stress 197 218 .
V. M. Petrović, M. Spasić, B. Milić, Z. Saičić & R. Radojičić. 1983. Adaptations to Terrestrial Environments. Adaptations to Terrestrial Environments 181 192 .
Shinichiro Nagatsuka & Tohru Nakazawa. (1982) Effects of membrane-stabilizing agents, cholesterol and cepharanthin, on radiation-induced lipid peroxidation and permeability in liposomes. Biochimica et Biophysica Acta (BBA) - Biomembranes 691:1, pages 171-177.
Crossref
Sieghard Adam, Gertrud Paul & Dieter Ehlermann. (1982) Influence of ionizing radiation on the fatty acid composition of herring fillets. Radiation Physics and Chemistry (1977) 20:4, pages 289-295.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.