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Daimon Syukri, Manasikan Thammawong, Hushna Ara Naznin, Shinichiro Kuroki, Mizuki Tsuta, Makoto Yoshida & Kohei Nakano. (2018) Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds. Food Chemistry 269, pages 588-594.
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