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International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine Volume 45, 1984 - Issue 3
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Original Article

Enzymatic Digestibility of Peptides Cross-linked by Ionizing Radiation

Miral Dizdaroglu Center for Radiation Research, National Bureau of Standards, Washington, D.C., 20234, U.S.A.
,
Ewa Gajewski Center for Radiation Research, National Bureau of Standards, Washington, D.C., 20234, U.S.A.
&
Michael G. Simic Center for Radiation Research, National Bureau of Standards, Washington, D.C., 20234, U.S.A.
Pages 283-295 | Received 25 Aug 1983, Accepted 14 Nov 1983, Published online: 03 Jul 2009

Citations (11)

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Read on this site (2)

Adrienne J. Grant, Wendy Jessup & Roger T. Dean. (1993) Inefficient Degradation of Oxidized Regions of Protein Molecules. Free Radical Research Communications 18:5, pages 259-267.
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Lisa R. Karam, Miral Dizdaroglu & Michael G. Simic. (1984) OH Radical-induced Products of Tyrosine Peptides. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 46:6, pages 715-724.
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Articles from other publishers (9)

O.P. Soladoye, M.L. Juárez, J.L. Aalhus, P. Shand & M. Estévez. (2015) Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health. Comprehensive Reviews in Food Science and Food Safety 14:2, pages 106-122.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity 489 537 .
A. Saha, P.C. Mandal & S.N. Bhattacharyya. (1995) Radiation-induced inactivation of enzymes—A review. Radiation Physics and Chemistry 46:1, pages 123-145.
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K.C. KRUMHAR & J.W. BERRY. (2006) Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions. Journal of Food Science 55:4, pages 1127-1132.
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H. Delincée & D.A.E. Ehlermann. (1989) Recent advances in the identification of irradiated food. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 34:6, pages 877-890.
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Kelvin J. A. Davies. 1988. Oxygen Radicals in Biology and Medicine. Oxygen Radicals in Biology and Medicine 575 585 .
K J Davies, S W Lin & R E Pacifici. (1987) Protein damage and degradation by oxygen radicals. IV. Degradation of denatured protein.. Journal of Biological Chemistry 262:20, pages 9914-9920.
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Kelvin J.A. Davies. (1986) Intracellular proteolytic systems may function as secondary antioxidant defenses: An hypothesis. Journal of Free Radicals in Biology & Medicine 2:3, pages 155-173.
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Miral Dizdaroglu. (1985) Weak anion-exchange high-performance liquid chromatography of peptides. Journal of Chromatography A 334, pages 49-69.
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