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Original Article

OH Radical-induced Products of Tyrosine Peptides

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Pages 715-724 | Received 30 Mar 1984, Accepted 04 Jun 1984, Published online: 03 Jul 2009

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Per Hägglund, Michele Mariotti & Michael J. Davies. (2018) Identification and characterization of protein cross-links induced by oxidative reactions. Expert Review of Proteomics 15:8, pages 665-681.
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B. R. Thakur & R. K. Singh. (1994) Food irradiation‐chemistry and applications∗ . Food Reviews International 10:4, pages 437-473.
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Lisa R. Karam, David S. Bergtold & Michael G. Simic. (1991) Biomarkers of oh Radical Damage In Vivo. Free Radical Research Communications 12:1, pages 11-16.
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K.-J. Deeg, L. Katsikas & W. Schnabel. (1987) High Energy Radiation Effects in Single Histones. I. Preparation of Histones and Irradiation of Histone H2B. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 51:3, pages 527-540.
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Articles from other publishers (32)

Isabelle Billault, Anouchka Gatin, Guillaume Van der Rest & Cécile Sicard-Roselli. (2022) Advanced methodology combining UPLC-MS, isotopic labelling and H/D exchanges reveals three tyrosine-tyrosine cross-links induced by oxidative radicals evolving to at least four dimeric structures. Analytical and Bioanalytical Chemistry 414:4, pages 1595-1607.
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Anouchka Gatin, Patricia Duchambon, Guillaume van der Rest, Isabelle Billault & Cécile Sicard-Roselli. (2022) Protein Dimerization via Tyr Residues: Highlight of a Slow Process with Co-Existence of Numerous Intermediates and Final Products. International Journal of Molecular Sciences 23:3, pages 1174.
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Anouchka Gatin, Isabelle Billault, Patricia Duchambon, Guillaume Van der Rest & Cécile Sicard-Roselli. (2021) Oxidative radicals (HO• or N3•) induce several di-tyrosine bridge isomers at the protein scale. Free Radical Biology and Medicine 162, pages 461-470.
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Xiaoran Roger Liu, Mengru Mira Zhang, Bojie Zhang, Don L. Rempel & Michael L. Gross. (2019) Hydroxyl-Radical Reaction Pathways for the Fast Photochemical Oxidation of Proteins Platform As Revealed by 18 O Isotopic Labeling . Analytical Chemistry 91:14, pages 9238-9245.
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R. Ramis, R. Casasnovas, J. Ortega-Castro, J. Frau, J. R. Álvarez-Idaboy & N. Mora-Diez. (2019) Modelling the repair of carbon-centred protein radicals by the antioxidants glutathione and Trolox. New Journal of Chemistry 43:5, pages 2085-2097.
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Michael J. Davies. (2016) Protein oxidation and peroxidation. Biochemical Journal 473:7, pages 805-825.
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Gustavo H.C. Varca, Gabriela G. Perossi, Mariano Grasselli & Ademar B. Lugão. (2014) Radiation synthesized protein-based nanoparticles: A technique overview. Radiation Physics and Chemistry 105, pages 48-52.
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Starla D. Glover, Christine Jorge, Li Liang, Kathleen G. Valentine, Leif Hammarström & Cecilia Tommos. (2014) Photochemical Tyrosine Oxidation in the Structurally Well-Defined α 3 Y Protein: Proton-Coupled Electron Transfer and a Long-Lived Tyrosine Radical . Journal of the American Chemical Society 136:40, pages 14039-14051.
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Andrew B. Das, Thomas Nauser, Willem H. Koppenol, Anthony J. Kettle, Christine C. Winterbourn & Péter Nagy. (2014) Rapid reaction of superoxide with insulin-tyrosyl radicals to generate a hydroperoxide with subsequent glutathione addition. Free Radical Biology and Medicine 70, pages 86-95.
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Kanchana R. Ravichandran, Li Liang, JoAnne Stubbe & Cecilia Tommos. (2013) Formal Reduction Potential of 3,5-Difluorotyrosine in a Structured Protein: Insight into Multistep Radical Transfer. Biochemistry 52:49, pages 8907-8915.
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Michael J. Davies. 2012. Encyclopedia of Radicals in Chemistry, Biology and Materials. Encyclopedia of Radicals in Chemistry, Biology and Materials.
Madhumita Chakraborty, Dipankar Bhattacharya, Chaitali Mukhopadhyay & Abhijit Chakrabarti. (2010) Structure and conformational studies on dityrosine formation in the DNA binding domain of RFX5. Biophysical Chemistry 149:3, pages 92-101.
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Zvi RappoportP. Neta & S. Steenken. 2010. Patai's Chemistry of Functional Groups. Patai's Chemistry of Functional Groups.
S. Mazier, S. Villette, S. Goffinont, S. Renouard, J. C. Maurizot, D. Genest & M. Spotheim-Maurizot. (2008) Radiation Damage to a DNA-Binding Protein. Combined Circular Dichroism and Molecular Dynamics Simulation Analysis. Radiation Research 170:5, pages 604-612.
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Julien Gras, Denise Sy, Séverine Eon, Michel Charlier & Melanie Spotheim-Maurizot. (2005) Consequences of intramolecular dityrosine formation on a DNA–protein complex: a molecular modeling study. Radiation Physics and Chemistry 72:2-3, pages 271-278.
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Mieczysław Puchała & Zofia Szweda-Lewandowska. (1999) Damage to hemoglobin by radiation-generated serum albumin radicals. Free Radical Biology and Medicine 26:9-10, pages 1284-1291.
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Gerald Cohen, Svetlana Yakushin & Dorothy Dembiec-Cohen. (1998) Proteinl-Dopa as an Index of Hydroxyl Radical Attack on Protein Tyrosine. Analytical Biochemistry 263:2, pages 232-239.
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V M Wilkinson & G W Gould. 1998. Food Irradiation. Food Irradiation 151 156 .
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A. Saha, P.C. Mandal & S.N. Bhattacharyya. (1995) Radiation-induced inactivation of enzymes—A review. Radiation Physics and Chemistry 46:1, pages 123-145.
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Gerardo D. Castro, Christian J. Stamato & JoséA. Castro. (1994) Tyrosine attack by free radicals derived from catalytic decomposition of carbon tetrachloride. Free Radical Biology and Medicine 16:6, pages 693-701.
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Martin Grootveld, Reetu Jain, Andrew W.D. Claxson, Declan Naughton & David R. Blake. (1990) The detection of irradiated foodstuffs. Trends in Food Science & Technology 1, pages 7-14.
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Ewa Gajewski & Miral Dizdaroglu. (2002) Hydroxyl radical induced cross-linking of cytosine and tyrosine in nucleohistone. Biochemistry 29:4, pages 977-980.
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K.W. Bögl. (1990) Methods for identification of irradiated food. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 35:1-3, pages 301-310.
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Edward P.L. Hunter, Marc F. Desrosiers & Michael G. Simic. (1989) The effect of oxygen, antioxidants, and superoxide radical on tyrosine phenoxyl radical dimerization. Free Radical Biology and Medicine 6:6, pages 581-585.
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Sam A. Margolis, Bruce Coxon, Ewa Gajewski & Miral Dizdaroglu. (2002) Structure of a hydroxyl radical induced cross-link of thymine and tyrosine. Biochemistry 27:17, pages 6353-6359.
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Dean A. Malencik & Sonia R. Anderson. (2002) Dityrosine formation in calmodulin. Biochemistry 26:3, pages 695-704.
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