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International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine Volume 47, 1985 - Issue 6
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Original Article

Inhibition of Excision Repair of DNA in U.V.-irradiated Escherichia Coli by Phenethyl Alcohol

A. Tachibana Laboratory of Radiation Biology, Faculty of Science, Kyoto University, Sakyo-ku, Kyoto, 606, Japan
&
S. Yonei Laboratory of Radiation Biology, Faculty of Science, Kyoto University, Sakyo-ku, Kyoto, 606, Japan
Pages 663-671 | Received 13 Sep 1984, Accepted 19 Nov 1984, Published online: 03 Jul 2009

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H. Tomiyama, A. Tachibana & S. Yonei. (1986) Differential Effects of Procaine and Phenethyl Alcohol on Excision Repair of DNA in u.v.-irradiated Escherichia Coli. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 50:6, pages 973-981.
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Articles from other publishers (5)

Israel Felzenszwalb, Monica Regina da Costa Marques, José L. Mazzei & Claudia A.F. Aiub. (2013) Toxicological evaluation of Euterpe edulis: A potential superfruit to be considered. Food and Chemical Toxicology 58, pages 536-544.
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D. Belsito, D. Bickers, M. Bruze, P. Calow, M.L. Dagli, A.D. Fryer, H. Greim, Y. Miyachi, J.H. Saurat & I.G. Sipes. (2012) A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology 50, pages S52-S99.
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J. Scognamiglio, L. Jones, C.S. Letizia & A.M. Api. (2012) Fragrance material review on phenylethyl alcohol. Food and Chemical Toxicology 50, pages S224-S239.
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T.B. Adams, S.M. Cohen, J. Doull, V.J. Feron, J.I. Goodman, L.J. Marnett, I.C. Munro, P.S. Portoghese, R.L. Smith, W.J. Waddell & B.M. Wagner. (2005) The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. Food and Chemical Toxicology 43:8, pages 1179-1206.
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J.J Lucchini, J Corre & A Cremieux. (1990) Antibacterial activity of phenolic compounds and aromatic alcohols. Research in Microbiology 141:4, pages 499-510.
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