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Yafei Zhang, Xiaojing Tian, Yuzhen Jiao, Qiubo Liu, Ruonan Li & Wenhang Wang. (2023) An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard. Critical Reviews in Food Science and Nutrition 63:10, pages 1390-1405.
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