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Original Articles

Cost Economies and Economic Impacts of Pricing and Product Mix Decisions in Premium Table Wine Wineries

Pages 111-124 | Published online: 04 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

José Ignacio González-Gómez & Sandra Morini. (2006) An Activity-Based Costing of Wine. Journal of Wine Research 17:3, pages 195-203.
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RaymondJ. Folwell & Milko Volanti. (2003) The Changing Market Structure of the USA Wine Industry. Journal of Wine Research 14:1, pages 25-30.
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Articles from other publishers (4)

Juan M.C. Larrosa, Emiliano M. Gutiérrez, Gonzalo R. Ramírez Muñoz de Toro & Juan I. Uriarte. (2022) A dynamic analysis of wine pricing in Argentina. International Journal of Wine Business Research 35:2, pages 189-211.
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Bonnie Canziani, Jiyoung Hwang & Erick T. Byrd. (2016) Further exploration of subjective knowledge in the wine sector. International Journal of Wine Business Research 28:3, pages 246-265.
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Giulio Malorgio, Cristina Grazia, Francesco Caracciolo & Carla De Rosa. 2013. Wine Economics. Wine Economics 266 296 .
Michael Beverland. (2004) Uncovering “theories‐in‐use”: building luxury wine brands. European Journal of Marketing 38:3/4, pages 446-466.
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