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Original Articles

Quality wines and wines protected by a designation of origin: Identifying their consumption determinants

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Pages 213-232 | Received 01 Jun 2005, Published online: 23 Jan 2007

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Read on this site (7)

Vittorio Scuderi, Letizia Mannino & Giuseppe Santisi. (2020) Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity. International Journal of Wine Research 12, pages 23-32.
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José I. Rojas-Méndez, Manon Le Nestour & Michel Rod. (2015) Understanding Attitude and Behavior of Canadian Consumers Toward Organic Wine. Journal of Food Products Marketing 21:4, pages 375-396.
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Constanza Bianchi. (2015) Consumer Brand Loyalty in the Chilean Wine Industry. Journal of Food Products Marketing 21:4, pages 442-460.
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Constanza Bianchi, Judy Drennan & Bill Proud. (2014) Antecedents of consumer brand loyalty in the Australian wine industry. Journal of Wine Research 25:2, pages 91-104.
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Abel Duarte Alonso & Jeremy Northcote. (2008) Small Winegrowers’ Views on their Relationship with Local Communities. Journal of Wine Research 19:3, pages 143-158.
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Ray Johnson & Johan Bruwer. (2007) The Balancing Act between Regionality and American Viticultural Areas (AVAs). Journal of Wine Research 18:3, pages 163-172.
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Rapeepat Thiwachaleampong, Sirasit Maneekobkulwong & Panita Yimcharoen. (2022) An Empirical Study of Factors Influencing Behavioral Intention to Purchase Wine in Generation Y. An Empirical Study of Factors Influencing Behavioral Intention to Purchase Wine in Generation Y.
Chang Liu, Chetan Sharma, Qiqi Xu, Claudia Gonzalez Viejo, Sigfredo Fuentes & Damir D. Torrico. (2022) Influence of Label Design and Country of Origin Information in Wines on Consumers’ Visual, Sensory, and Emotional Responses. Sensors 22:6, pages 2158.
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Ramo Barrena. (2021) The structure of consumer decision-making and sensory innovations in wine labeling. Spanish Journal of Agricultural Research 19:4, pages e0111-e0111.
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Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun & Mario D’Amico. (2019) Picking out a wine: Consumer motivation behind different quality wines choice. Wine Economics and Policy 8:1, pages 16-27.
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Celso Lopes, João Leitão & Juan Rengifo-Gallego. (2018) Place branding: revealing the neglected role of agro food products. International Review on Public and Nonprofit Marketing 15:4, pages 497-530.
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Stephen Charters, Nathalie Spielmann & Barry J. Babin. (2017) The nature and value of terroir products. European Journal of Marketing 51:4, pages 748-771.
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Matthew H. T. Yap & Nan Chen. (2017) Understanding young Chinese wine consumers through innovation diffusion theory. Tourism and hospitality management 23:1, pages 51-68.
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Bonnie Canziani, Jiyoung Hwang & Erick T. Byrd. (2016) Further exploration of subjective knowledge in the wine sector. International Journal of Wine Business Research 28:3, pages 246-265.
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Ilknur Sen & Figen Tokatli. (2014) Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles. Food Control 46, pages 446-454.
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M. Mar Garcia-Galan, Alejandro Del Moral-Agúndez & Clementina Galera-Casquet. (2014) Valuation and importance of the extrinsic attributes of the product from the firms´ perspective in a Spanish wine protected designation of origin. Spanish Journal of Agricultural Research 12:3, pages 568.
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Ana Sampaio. (2012) Wine Tourism and Visitors' Perceptions: A Structural Equation Modelling Approach. Tourism Economics 18:3, pages 533-553.
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Angelo A. Camillo. (2012) A strategic investigation of the determinants of wine consumption in China. International Journal of Wine Business Research 24:1, pages 68-92.
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G. Nazan Gunay & Michael J. Baker. (2011) The factors influencing consumers’ behaviour on wine consumption in the Turkish wine market. EuroMed Journal of Business 6:3, pages 324-341.
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Thomas A. Brunner & Michael Siegrist. (2011) Lifestyle determinants of wine consumption and spending on wine. International Journal of Wine Business Research 23:3, pages 210-220.
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Victor Tsapi, Paul Djeumene & Monique Tchuente. (2011) Rôle du pays d'origine dans la perception de la qualité du vin par le consommateur africain : une étude menée dans le contexte camerounais. Market Management Vol. 9:1, pages 38-58.
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Ulrich R. Orth & René Arnold. 2011. Weinmarketing. Weinmarketing 3 33 .
John Overton. (2010) The consumption of space: Land, capital and place in the New Zealand wine industry. Geoforum 41:5, pages 752-762.
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R.L. HANLIN, M. HRMOVA, J.F. HARBERTSON & M.O. DOWNEY. (2010) Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine. Australian Journal of Grape and Wine Research 16:1, pages 173-188.
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Lynnaire Sheridan, Abel Duarte Alonso & Pascal Scherrer. (2009) Wine tourism as a development initiative in rural Canary Island communities. Journal of Enterprising Communities: People and Places in the Global Economy 3:3, pages 291-305.
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Irene Gil, Gloria Berenguer & María Eugenia Ruiz. (2009) Wine list engineering: categorization of food and beverage outlets. International Journal of Contemporary Hospitality Management 21:1, pages 69-84.
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Alain Gintrac. (2007) La crise des vins de Bordeaux : une recherche d'explications. Market Management Vol. 7:3, pages 63-87.
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