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Journal of Wine Research Volume 17, 2006 - Issue 3
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Short Communication

An Activity-Based Costing of Wine

José Ignacio González-GómezView further author information
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Sandra MoriniCorrespondence[email protected]
Pages 195-203 | Received 01 Jun 2006, Published online: 18 Apr 2007

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Ernesto López-Valeiras Sampedro & María Beatriz González Sánchez. (2008) Online Tools for Grape-growers: From Theory to Practice. Journal of Wine Research 19:3, pages 175-184.
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Articles from other publishers (13)

Rita Mura, Francesca Vicentini, Ludovico Maria Botti & Maria Vincenza Chiriacò. (2023) Economic and environmental outcomes of a sustainable and circular approach: Case study of an Italian wine-producing firm. Journal of Business Research 154, pages 113300.
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Alejandro Mac Cawley, Sergio Maturana, Rodrigo Pascual & Guilherme Luz Tortorella. (2022) Scheduling wine bottling operations with multiple lines and sequence-dependent set-up times: Robust formulation and a decomposition solution approach. European Journal of Operational Research 303:2, pages 819-839.
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Joanne Louise Tingey-Holyoak, John Dean Pisaniello & Peter Buss. (2021) Embedding smart technologies in accounting to meet global irrigation challenges. Meditari Accountancy Research 29:5, pages 1146-1178.
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Joanne Tingey-Holyoak, John Pisaniello, Peter Buss & Wolfgang Mayer. (2021) The importance of accounting-integrated information systems for realising productivity and sustainability in the agricultural sector. International Journal of Accounting Information Systems 41, pages 100512.
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Limor Dina Gonen, Tchai Tavor & Uriel Spiegel. (2021) The Positive Effect of Aging in the Case of Wine. Mathematics 9:9, pages 1012.
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Mark A. Bonn, Meehee Cho & Hyemi Um. (2018) The evolution of wine research. International Journal of Contemporary Hospitality Management 30:1, pages 286-312.
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Giacomo Carli, Maurizio Canavari & Alessandro Grandi. 2018. Innovations and Trends in Environmental and Agricultural Informatics. Innovations and Trends in Environmental and Agricultural Informatics 252 272 .
Enrico Marone, Marco Bertocci, Fabio Boncinelli & Nicola Marinelli. (2017) The cost of making wine: A Tuscan case study based on a full cost approach. Wine Economics and Policy 6:2, pages 88-97.
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Panravee KabinlapatSiriluck Sutthachai. (2017) An application of activity-based costing in the chicken processing industry: a case of joint products. International Food and Agribusiness Management Review 20:1, pages 85-97.
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Rishi Dwivedi & Shankar Chakraborty. (2016) Adoption of an activity based costing model in an Indian steel plant. Verslas: teorija ir praktika 17:4, pages 289-298.
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Giacomo Carli, Maurizio Canavari & Alessandro Grandi. (2014) Introducing Activity-Based Costing in Farm Management. International Journal of Agricultural and Environmental Information Systems 5:4, pages 69-84.
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Giacomo Carli & Maurizio Canavari. (2013) Introducing Direct Costing and Activity based Costing in a Farm Management System: A Conceptual Model. Procedia Technology 8, pages 397-405.
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Nicholas C. Williamson, Joy Bhadury, Kay Dobie, Victor Ofori‐Boadu, Samuel Parker Troy & Osei Yeboah. (2012) Business coursework and the resource‐based view (RBV). International Journal of Wine Business Research 24:1, pages 19-32.
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