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Wimal Herath, Shabana
Iqrar Khan & Ikhlas
Ahmad Khan. (2013) Microbial metabolism. Part 14. Isolation and bioactivity evaluation of microbial metabolites of resveratrol. Natural Product Research 27:16, pages 1437-1444.
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José
Miguel Martínez-Carrión & Francisco
José Medina-Albaladejo. (2010) Change and Development in the Spanish Wine Sector, 1950–2009. Journal of Wine Research 21:1, pages 77-95.
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Articles from other publishers (3)
Maribel Lucerón-Lucas-Torres, Alicia Saz-Lara, Ana Díez-Fernández, Irene Martínez-García, Vicente Martínez-Vizcaíno, Iván Cavero-Redondo & Celia Álvarez-Bueno. (2023) Association between Wine Consumption with Cardiovascular Disease and Cardiovascular Mortality: A Systematic Review and Meta-Analysis. Nutrients 15:12, pages 2785.
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Javad Sharifi-Rad, Cristina Quispe, Mary Angelia Alfred, Nanjangud Venaktesh Anil Kumar, Niccolò Lombardi, Lucrezia Cinquanta, Marcello Iriti, Elena M. Varoni, Gaurav Gupta, Dinesh Kumar Chellappan, Kamal Dua, Susana M. Cardoso, Gregorio Peron, Abhijit Dey, Natália Cruz-Martins & Célia F. Rodrigues. (2021) Current trends on resveratrol bioactivities to treat periodontitis. Food Bioscience 42, pages 101205.
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Andrea Caridi, Rossana Sidari, Angelo Maria Giuffr?Teresa Maria Pellican?Vincenzo Sicari, Clotilde Zappia & Marco Poiana. (2017) Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. European Food Research and Technology 243:7, pages 1287-1294.
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