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Opinion Pieces

Climate Change and Viticulture: Research Needs for Facing the Future

Pages 113-116 | Published online: 22 Dec 2010

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Anatoliy G. Goncharuk. (2017) Exploring the factors of efficiency in German and Ukrainian wineries. Journal of Wine Research 28:4, pages 294-312.
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Daniel El Chami & Maroun El Moujabber. (2014) Competitiveness of Lebanese wine: new shoots from ancient roots. Journal of Wine Research 25:4, pages 298-311.
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Articles from other publishers (18)

Jia W. Tan & Carlos M. Rodríguez López. (2023) Epigenomics: a new tool for the generation of climate resilient grapevines. Frontiers in Horticulture 2.
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Dominik Anđelini, Danko Cvitan, Melissa Prelac, Igor Pasković, Marko Černe, Ivan Nemet, Nikola Major, Smiljana Goreta Ban, Zoran Užila, Tea Zubin Ferri, Branka Njegić Džakula, Marko Petek, Dean Ban & Igor Palčić. (2023) Biochar from Grapevine-Pruning Residues Is Affected by Grapevine Rootstock and Pyrolysis Temperature. Sustainability 15:6, pages 4851.
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A. Sergio Serrano, Jesús Martínez-Gascueña, Gonzalo L. Alonso, Cristina Cebrián-Tarancón, M. Dolores Carmona, Adela Mena Morales & Juan L. Chacón-Vozmediano. (2023) Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region. Horticulturae 9:2, pages 243.
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Jia W. Tan, Harshraj Shinde, Kiflu Tesfamicael, Yikang Hu, Mario Fruzangohar, Penny Tricker, Ute Baumann, Everard J. Edwards & Carlos M. Rodríguez López. (2023) Global transcriptome and gene co-expression network analyses reveal regulatory and non-additive effects of drought and heat stress in grapevine. Frontiers in Plant Science 14.
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Eugenio Pomarici & Antonio Seccia. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 128 135 .
Silvio Cristiano. (2022) The “price” of saved time, the illusion of saved fuel: Life-Cycle Assessment of a major highway expansion. Journal of Cleaner Production 344, pages 131087.
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Liang Zhang, Tingting Xue, Feifei Gao, Ruteng Wei, Zhilei Wang, Hua Li & Hua Wang. (2021) Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia. Plants 10:6, pages 1199.
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Audrey Naulleau, Christian Gary, Laurent Prévot & Laure Hossard. (2021) Evaluating Strategies for Adaptation to Climate Change in Grapevine Production–A Systematic Review. Frontiers in Plant Science 11.
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Celia Payá, M. Pilar López-Gresa, Diego S. Intrigliolo, Ismael Rodrigo, José María Bellés & Purificación Lisón. (2020) (Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera. Agronomy 10:8, pages 1122.
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Luca Tezza, Nadia Vendrame & Andrea Pitacco. (2019) Disentangling the carbon budget of a vineyard: The role of soil management. Agriculture, Ecosystems & Environment 272, pages 52-62.
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Sara Bernardo, Lia-Tânia Dinis, Nelson Machado & José Moutinho-Pereira. (2018) Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review. Agronomy for Sustainable Development 38:6.
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Pilar Gargallo & Pilar García-Casarejos. (2018) Impactos ambientales y medidas de mitigación en el sector vitivinícola español. E3S Web of Conferences 50, pages 01029.
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Jorge Andres Morandé, Christine M. Stockert, Garrett C. Liles, John N. Williams, David R. Smart & Joshua H. Viers. (2017) From berries to blocks: carbon stock quantification of a California vineyard. Carbon Balance and Management 12:1.
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Mahmut Genc, Seda Genc & Yekta Goksungur. (2017) Exergy analysis of wine production: Red wine production process as a case study. Applied Thermal Engineering 117, pages 511-521.
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Eugenio Pomarici & Antonio Seccia. 2016. Reference Module in Food Science. Reference Module in Food Science.
Luigia Petti, Ioannis Arzoumanidis, Graziella Benedetto, Simona Bosco, Maurizio Cellura, Camillo De Camillis, Valentina Fantin, Paola Masotti, Claudio Pattara, Andrea Raggi, Benedetto Rugani, Giuseppe Tassielli & Manfredi Vale. 2015. Life Cycle Assessment in the Agri-food Sector. Life Cycle Assessment in the Agri-food Sector 123 184 .
Michelle Renée Mozell & Liz Thach. (2014) The impact of climate change on the global wine industry: Challenges & solutions. Wine Economics and Policy 3:2, pages 81-89.
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Noah S Diffenbaugh, Michael A White, Gregory V Jones & Moetasim Ashfaq. (2011) Climate adaptation wedges: a case study of premium wine in the western United States. Environmental Research Letters 6:2, pages 024024.
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