Citations (46)
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Jeremy Galbreath. (2016) Exploratory Study of Climate Change Innovations in Wine Regions in Australia. Regional Studies 50:11, pages 1903-1918.
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Kerrie Pickering, Ryan Plummer, Tony Shaw & Gary Pickering. (2015) Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation. International Journal of Wine Research 7, pages 13-27.
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Aysha Fleming, Sarah E. Park & Nadine A. Marshall. (2015) Enhancing adaptation outcomes for transformation: climate change in the Australian wine industry. Journal of Wine Research 26:2, pages 99-114.
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Aysha Fleming, Anne-Maree Dowd, Estelle Gaillard, Sarah Park & Mark Howden. (2015) “Climate change is the least of my worries”: stress limitations on adaptive capacity. Rural Society 24:1, pages 24-41.
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Articles from other publishers (42)
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Leanne Webb, Carly Tozer, Lynette Bettio, Rebecca Darbyshire, Bella Robinson, Aysha Fleming, Sigrid Tijs, Roger Bodman & Mahesh Prakash. (2023) Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry. Australian Journal of Grape and Wine Research 2023, pages 1-13.
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M.L. Ben Kalifa, H. VanVolkenburg & L. Vasseur. (2023) Testing cover crop species under three soil moisture conditions in a controlled greenhouse environment. Canadian Journal of Plant Science 103:2, pages 175-183.
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Kai Müller, Markus Keller, Manfred Stoll & Matthias Friedel. (2023) Wind speed, sun exposure and water status alter sunburn susceptibility of grape berries. Frontiers in Plant Science 14.
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Turcan Teker. (2023) A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage. Scientia Horticulturae 311, pages 111824.
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O. Garcia-Tejera, M. Bonada, P.R. Petrie, H. Nieto, J. Bellvert & V.O. Sadras. (2023) Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load. Agricultural and Forest Meteorology 331, pages 109351.
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M. Awais, W. Li, M. J. M. Cheema, Q. U. Zaman, A. Shaheen, B. Aslam, W. Zhu, M. Ajmal, M. Faheem, S. Hussain, A. A. Nadeem, M. M. Afzal & C. Liu. (2022) UAV-based remote sensing in plant stress imagine using high-resolution thermal sensor for digital agriculture practices: a meta-review. International Journal of Environmental Science and Technology 20:1, pages 1135-1152.
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Suzy Y. Rogiers, Dennis H. Greer, Yin Liu, Tintu Baby & Zeyu Xiao. (2022) Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard. Frontiers in Plant Science 13.
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Laura Niggli, Christian Huggel, Veruska Muccione, Raphael Neukom & Nadine Salzmann. (2022) Towards improved understanding of cascading and interconnected risks from concurrent weather extremes: Analysis of historical heat and drought extreme events. PLOS Climate 1:8, pages e0000057.
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I.B. Dry, C. Davies, J.D. Dunlevy, H.M. Smith, M.R. Thomas, A.R. Walker, R.R. Walker & P.R. Clingeleffer. (2022) Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future. Australian Journal of Grape and Wine Research 28:2, pages 177-195.
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Eva Lopez-Fornieles, Guilhem Brunel, Nicolas Devaux, Jean-Michel Roger & Bruno Tisseyre. (2022) Is It Possible to Assess Heatwave Impact on Grapevines at the Regional Level with Time Series of Satellite Images?. Agronomy 12:3, pages 563.
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Timo Strack & Manfred Stoll. (2021) Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards. Foods 10:11, pages 2682.
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Cassandra D. W. Rogers, Mingfang Ting, Cuihua Li, Kai Kornhuber, Ethan D. Coffel, Radley M. Horton, Colin Raymond & Deepti Singh. (2021) Recent Increases in Exposure to Extreme Humid‐Heat Events Disproportionately Affect Populated Regions. Geophysical Research Letters 48:19.
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Timo Strack, Dominik Schmidt & Manfred Stoll. (2021) Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology 307, pages 108515.
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Veronica Sanda Chedea, Ana-Maria Drăgulinescu , Liliana Lucia Tomoiagă , Cristina Bălăceanu & Maria Lucia Iliescu . (2021) Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard. Sustainability 13:15, pages 8170.
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Joanna M. Gambetta, Bruno P. Holzapfel, Manfred Stoll & Matthias Friedel. (2021) Sunburn in Grapes: A Review. Frontiers in Plant Science 11.
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Kelem Gashu, Noga Sikron Persi, Elyashiv Drori, Eran Harcavi, Nurit Agam, Amnon Bustan & Aaron Fait. (2020) Temperature Shift Between Vineyards Modulates Berry Phenology and Primary Metabolism in a Varietal Collection of Wine Grapevine. Frontiers in Plant Science 11.
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Johann Martínez-Lüscher, Christopher Cody Lee Chen, Luca Brillante & Sahap Kaan Kurtural. (2020) Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts. Frontiers in Plant Science 11.
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Gastón Gutiérrez-Gamboa, Noelia Alañón-Sánchez, Roberto Mateluna-Cuadra & Nicolás Verdugo-Vásquez. (2020) An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches. Food Research International 136, pages 109477.
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Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones & João A. Santos. (2019) Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates. International Journal of Climatology 40:2, pages 927-941.
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Deepak Gautam & Vinay Pagay. (2020) A Review of Current and Potential Applications of Remote Sensing to Study the Water Status of Horticultural Crops. Agronomy 10:1, pages 140.
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Julia C. Gouot, Jason P. Smith, Bruno P. Holzapfel & Celia Barril. (2019) Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure. Molecules 24:23, pages 4341.
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Despoina G. Petoumenou, Katerina Biniari, Efstratios Xyrafis, Dimitrios Mavronasios, Ioannis Daskalakis & Alberto Palliotti. (2019) Effects of Natural Hail on the Growth, Physiological Characteristics, Yield, and Quality of Vitis vinifera L. cv. Thompson Seedless under Mediterranean Growing Conditions. Agronomy 9:4, pages 197.
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Nicholas A. Cradock-Henry & Joanna Fountain. (2019) Characterising resilience in the wine industry: Insights and evidence from Marlborough, New Zealand. Environmental Science & Policy 94, pages 182-190.
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Léo Garcia, Florian Celette, Christian Gary, Aude Ripoche, Hector Valdés-Gómez & Aurélie Metay. (2018) Management of service crops for the provision of ecosystem services in vineyards: A review. Agriculture, Ecosystems & Environment 251, pages 158-170.
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Iman Soltanzadeh, Valérie Bonnardot, Andrew Sturman, Hervé Quénol & Peyman Zawar-Reza. (2016) Assessment of the ARW-WRF model over complex terrain: the case of the Stellenbosch Wine of Origin district of South Africa. Theoretical and Applied Climatology 129:3-4, pages 1407-1427.
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