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Journal of Wine Research Volume 21, 2010 - Issue 2-3: Climate Change and the Wine Industry
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Articles

Adaptation in Viticulture: A Case Study of Producers in the Maule Region of Chile

Monica Hadarits University of Guelph, CanadaCorrespondence[email protected]
,
Barry Smit
&
Harry Diaz
Pages 167-178 | Published online: 22 Dec 2010

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Kerrie Pickering, Ryan Plummer, Tony Shaw & Gary Pickering. (2015) Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation. International Journal of Wine Research 7, pages 13-27.
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Aysha Fleming, Sarah E. Park & Nadine A. Marshall. (2015) Enhancing adaptation outcomes for transformation: climate change in the Australian wine industry. Journal of Wine Research 26:2, pages 99-114.
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Aysha Fleming, Anne-Maree Dowd, Estelle Gaillard, Sarah Park & Mark Howden. (2015) “Climate change is the least of my worries”: stress limitations on adaptive capacity. Rural Society 24:1, pages 24-41.
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Bárbara Jerez Henríquez, Beatriz Eugenia Cid-Aguayo, Verónica Oliveros, Alfonso Andrés Henríquez Ramírez, Eduardo Letelier, Francisco Bastías-Mercado & Julien Vanhulst. (2023) Wineries in the Itata and Cauquenes Valleys: Local flavors, multiple dispossessions and care for the commons as pluriverses for (neo)peasant climate resilience. Environment and Planning E: Nature and Space.
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Aleksandre Petriashvili, Jiří Mach, Michal Štěbeták, Marie Prášilová, Roman Svoboda, Miroslava Navrátilová, Markéta Beranová, Kamila Veselá, Václav Hofman & Otakar Němec. (2023) The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia. Heliyon 9:7, pages e17882.
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Eugenio Pomarici & Antonio Seccia. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 128 135 .
Yang Chen, Rafael Alcalá Herrera, Emilio Benitez, Christoph Hoffmann, Stefan Möth, Daniel Paredes, Elke Plaas, Daniela Popescu, Silke Rascher, Adrien Rusch, Mignon Sandor, Pauline Tolle, Louise Willemen, Silvia Winter & Nina Schwarz. (2022) Winegrowers’ decision-making: A pan-European perspective on pesticide use and inter-row management. Journal of Rural Studies 94, pages 37-53.
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A. Gueddari-Aourir, A. García-Alaminos, S. García-Yuste, C. Alonso-Moreno, J. Canales-Vázquez & J.E. Zafrilla. (2022) The carbon footprint balance of a real-case wine fermentation CO2 capture and utilization strategy. Renewable and Sustainable Energy Reviews 157, pages 112058.
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Paula Aguilera, Ninozhka Becerra, Juan Karlo Romero, Nancy Ortiz, Claudia Castillo & Fernando Borie. 2022. Mycorrhizal Fungi in South America. Mycorrhizal Fungi in South America 357 371 .
Veronica Sanda Chedea, Ana-Maria Drăgulinescu , Liliana Lucia Tomoiagă , Cristina Bălăceanu & Maria Lucia Iliescu . (2021) Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard. Sustainability 13:15, pages 8170.
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Erin Upton & Max Nielsen-Pincus. (2021) Climate Change and Water Governance: Decision Making for Individual Vineyard Owners in Global Wine Regions. Frontiers in Climate 3.
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Omamuyovwi Gbejewoh, Saskia Keesstra & Erna Blancquaert. (2021) The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective. Sustainability 13:5, pages 2910.
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Mercedes Fourment, Milka Ferrer, Gérard Barbeau & Hervé Quénol. (2020) Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay. Environmental Management 66:4, pages 590-599.
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Geneviève Teil. (2020) Les vignerons seraient-ils climato-sceptiques ? Les effets du changement climatique analysés par les vignerons dans les appellations d’origine protégée d’Anjou et d’Alsace. Cahiers Agricultures 29, pages 9.
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P. Paoloni, A. Cosentino & B. Iannone. 2020. Gender Studies, Entrepreneurship and Human Capital. Gender Studies, Entrepreneurship and Human Capital 185 210 .
John P. Tiefenbacher & Christi Townsend. 2020. Handbook of the Changing World Language Map. Handbook of the Changing World Language Map 4103 4145 .
John P. Tiefenbacher & Christi Townsend. 2019. Handbook of the Changing World Language Map. Handbook of the Changing World Language Map 1 44 .
Alyssa Schwann. (2018) Ecological wisdom: Reclaiming the cultural landscape of the Okanagan Valley. Journal of Urban Management 7:3, pages 172-180.
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Etienne Neethling, Théo Petitjean, Hervé Quénol & Gérard Barbeau. (2016) Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change 22:5, pages 777-803.
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Sandro Sacchelli, Sara Fabbrizzi & Silvio Menghini. (2016) Climate change effects and adaptation strategies in the wine sector: a quantitative literature review. Wine Economics and Policy 5:2, pages 114-126.
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Sandro Sacchelli, Sara Fabbrizzi & Silvio Menghini. (2016) Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature. Agriculture and Agricultural Science Procedia 8, pages 167-175.
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Eugenio Pomarici & Antonio Seccia. 2016. Reference Module in Food Science. Reference Module in Food Science.
Isabel Bardaji & Belen Iraizoz. (2014) Uneven responses to climate and market influencing the geography of high-quality wine production in Europe. Regional Environmental Change 15:1, pages 79-92.
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Michelle Renée Mozell & Liz Thach. (2014) The impact of climate change on the global wine industry: Challenges & solutions. Wine Economics and Policy 3:2, pages 81-89.
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Anne-Laure Lereboullet, Gérard Beltrando, Douglas K. Bardsley & Eric Rouvellac. (2013) The viticultural system and climate change: coping with long-term trends in temperature and rainfall in Roussillon, France. Regional Environmental Change 14:5, pages 1951-1966.
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Benedetto Rugani, Ian Vázquez-Rowe, Graziella Benedetto & Enrico Benetto. (2013) A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector. Journal of Cleaner Production 54, pages 61-77.
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Anne-Laure Lereboullet, Gérard Beltrando & Douglas K. Bardsley. (2013) Socio-ecological adaptation to climate change: A comparative case study from the Mediterranean wine industry in France and Australia. Agriculture, Ecosystems & Environment 164, pages 273-285.
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Percy H. Dougherty. 2012. The Geography of Wine. The Geography of Wine 3 36 .

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