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Hang Kei Ho. (2021) Why has wine consumption become popular in Hong Kong? Introducing a new sociocultural paradigm of traditional, aspiring and creative drinkers. Asian Anthropology 20:4, pages 248-268.
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Adriane B. Thum, Diniz C. Arruda, Jorge R. Ducati, Pâmela Aude Pithan & Silvia B.A. Rolim. (2020) The influence of mineral content on spectral features of vine leaves. International Journal of Remote Sensing 41:23, pages 9161-9179.
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Articles from other publishers (1)
Georges Giraud. 2019. The Palgrave Handbook of Wine Industry Economics. The Palgrave Handbook of Wine Industry Economics
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